Bachelor Beef Stew

Jun 09, 2023June 9, 20230 12
Bachelor Beef Stew for a hearty dinner
in Stew

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium onions , cut into quarters
2 lbs stewing beef
6 carrots , cut up
1 cup celery , cut up
1 lb tomatoes
1 can tomato sauce
4 medium potatoes , quartered
3 tablespoons tapioca
1 1/2 teaspoons salt

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
7g
Fat
20g
Bachelor Beef Stew is a classic recipe that has been enjoyed for generations. Made with hearty beef and a variety of vegetables, it is a warm and filling meal that is perfect for colder weather. This recipe is a simple and easy way to make a delicious beef stew that is sure to satisfy your hunger and warm your soul. Whether you are cooking for one or for a crowd, this stew is a great option for dinner any night of the week.

Instructions

1.Preheat the oven to 325°F.
2.In a large pot, brown the stewing beef. Once browned, remove from pot and set aside.
3.In the same pot, saute the onions until they are tender.
4.Add the browned beef, carrots, celery, tomatoes, tomato sauce, potatoes, tapioca, and salt to the pot, stirring to combine.
5.Cover and place the pot in the oven for 2-3 hours, or until the beef is tender and the vegetables are cooked to your liking.

PROS

This hearty beef stew is perfect for a cold winter night, providing warm comfort and plenty of nutrition.

Leftovers are great for packed lunches or quick dinners on busy nights.

CONS

While beef is a good source of protein, it can be high in fat and calories if not consumed in moderation.

This recipe also requires a long cooking time, which may not be practical for busy weeknights.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important nutrients for a healthy diet.
Carrots and celery are also great sources of vitamins and minerals, such as vitamin A and potassium.

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