Bacardi Rum Cake

May 12, 2023May 12, 20230 4
Rum flavored cake made with pecans and vanilla pudding mix
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 package yellow cake mix ( You just use the cake mix as is , do not add other ingredients listed on cake box . )
1 package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Nutrision Information

Servings Per Recipe
12
Calories
506
Sugar
49g
Fat
28g
Bacardi Rum Cake is a popular dessert made with rum, pecans, and yellow cake mix. This delicious recipe is easy to make and perfect for a variety of occasions. The cake is light, moist and packed with flavor thanks to the addition of vanilla pudding mix and rum. The pecans add a nice crunch to the cake and the glaze provides an extra touch of sweetness. While this recipe is high in calories, it is perfect for those who are looking for a special treat to enjoy with family and friends. This cake is sure to impress your guests and leave them asking for the recipe!

Instructions

1.Preheat your oven to 325°F.
2.Grease and flour a 10 inch bundt pan.
3.Sprinkle chopped nuts over the bottom of the pan.
4.In a large mixing bowl, combine cake mix, instant pudding mix, eggs, cold water, oil, and rum.
5.Use an electric mixer to mix all ingredients together until well blended.
6.Pour batter over chopped nuts in the pan.
7.Bake for 60 minutes or until toothpick inserted in center comes out clean.
8.Cool cake in pan for 15 minutes.
9.While the cake is cooling, make the glaze by combining butter, water, and sugar in a saucepan.
10.Bring the mixture to a boil and continue to boil for 5 minutes stirring constantly.
11.Remove from heat and stir in rum.
12.Use a fork to prick the top of the cake all over.
13.Pour the glaze over the warm cake.
14.Allow the cake to cool completely before removing it from the pan.

PROS

This cake is moist, flavorful and easy to make.

The addition of rum gives it a unique flavor that many people love.

CONS

This cake is high in calories, sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe calls for a large amount of rum, which some may not find appealing.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The pecans in this recipe provide a good source of protein, fiber, and healthy fats.

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