Bacaliaro Fritters (Fried Cod)

May 09, 2023May 9, 20230 4

Crispy, delicious Bacaliaro Fritters (Fried Cod) for your seafood cravings

by The Chefin Seafood

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 dried cod fish fillet
	flour
	beer ( Heineken-my preference )
	corn oil

Nutrision Information

Servings Per Recipe

4-6

Calories

380

Sugar

Fat

23g

Bacaliaro Fritters, also known as fried cod fish, are a traditional dish in Portugal and Italy. The fritters are made with dried cod fish that has been soaked to remove excess salt, then shredded and mixed with a beer and flour batter. The mixture is then deep-fried until crispy and golden brown, resulting in a delicious and flavorful appetizer or snack. Cod fish is a popular ingredient in coastal cuisines around the world, and these fritters are a great way to enjoy its unique flavor and texture. These fritters are perfect for a party or a weekend snack, and are sure to be a crowd-pleaser.

Instructions

1.	Soak the dried cod fillet in cold water for 24-48 hours, changing the water 3-4 times to remove excess salt.
2.	Drain and rinse the fillet, then shred it into small pieces.
3.	In a large bowl, mix together flour and beer to form a thick batter.
4.	Add the shredded cod to the batter and mix together well.
5.	Heat corn oil in a frying pan until hot.
6.	Using a spoon or your hands, form small balls of the mixture and drop them into the hot oil.
7.	Fry the fritters until golden and crispy, about 2-3 minutes per side.
8.	Remove the fritters with a slotted spoon and place them on paper towels to drain any excess oil.

PROS

These fritters are crispy on the outside and soft on the inside.

They are a great way to enjoy cod fish, and are perfect for a snack or an appetizer.

CONS

These fritters are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cod fish is an excellent source of protein and low in fat.
It is also rich in omega-3 fatty acids, which are essential for brain health and can help reduce inflammation in the body.