Bacalaitos (Cod Fritters)

Jun 07, 2023June 7, 20230 14
Bacalaitos (Cod Fritters) for a delicious snack or appetizer
in Appetizer

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb cod
3/4 cup flour
1/2 teaspoon baking powder
1/3 teaspoon salt
3/4 cup water
1 garlic clove
2 leaves culantro ( cilantro )
1 package sazon goya con culantro y achiote
pepper , to taste
1/2 cup vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
162
Sugar
0g
Fat
7g
Bacalaitos, also known as Cod Fritters, are a popular snack in Puerto Rico and the Dominican Republic. Made with shredded salt cod, flour, baking powder, and a variety of herbs and spices, these savory fritters are deep-fried until crispy and golden brown. They are often served as a snack or appetizer, and are perfect for dipping in a variety of sauces and salsas. Bacalaitos are an excellent party food and are sure to impress your guests with their unique flavor and texture.

Instructions

1.Soak the cod in cold water for at least 24 hours or overnight.
2.Drain the cod and shred it with a fork.
3.In a large mixing bowl, whisk together the flour, baking powder, salt, and sazon goya con culantro y achiote.
4.Add the water to the dry ingredients and whisk until you have a smooth batter.
5.Stir in the shredded cod, minced garlic, chopped culantro, and pepper to taste.
6.Heat the vegetable oil in a skillet over medium-high heat.
7.Once the oil is hot, use a ladle or spoon to drop the batter into the skillet, forming small fritters.
8.Cook the fritters for 1-2 minutes on each side or until they are golden brown and crispy.
9.Remove the fritters from the oil and drain on a paper towel-lined plate.
10.Serve the Bacalaitos while they are still warm and crispy.

PROS

Bacalaitos are a delicious and savory snack or appetizer that are sure to impress your guests.

They are crispy on the outside and soft and chewy on the inside, with a savory flavor that is perfect for dipping in a variety of sauces and salsas.

CONS

Bacalaitos are fried, which means they are high in calories and fat.

They are also made with salt cod, which can be high in sodium, making this snack best enjoyed in moderation.

HEALTH & BENEFITS

While Bacalaitos may not be the healthiest snack, they do contain protein from the cod, which can help you feel full and satisfied.
Cod is also a good source of omega-3 fatty acids, which are important for heart health and brain function.

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