Baby’s Favorite Weekend French Toast

May 09, 2023May 9, 20230 12

Baby's Favorite Weekend French Toast for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 large egg
	1 teaspoon vanilla flavoring
	2 tablespoons white sugar
	1/8 teaspoon salt
	2 tablespoons 2 % low-fat milk
	1 teaspoon oil
	2 slices soft oatnut wheat bread ( I use Brownberry ) or 2 slices other grain bread ( I use Brownberry )

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

23g

Fat

17g

Baby's Favorite Weekend French Toast is a classic breakfast dish that has been enjoyed for generations. It is a simple recipe that uses a few basic ingredients to create a delicious and satisfying meal. Perfect for lazy weekends when you want to treat yourself and your family to a special breakfast, this French toast recipe is sure to become a household favorite.

Instructions

1.	In a shallow bowl, whisk together the egg, vanilla flavoring, white sugar, salt, and milk.
2.	Heat a non-stick frying pan over medium-high heat and add the oil.
3.	Dip each slice of bread into the egg mixture, making sure to coat both sides.
4.	Place the bread slices in the frying pan and cook until golden brown, about 2-3 minutes per side.
5.	Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

PROS

This classic French toast recipe is easy to make and uses simple ingredients that are likely already in your pantry.

It is a delicious and satisfying breakfast that babies and adults can both enjoy.

CONS

French toast can be high in calories and sugar, especially if it is topped with sugary syrup or whipped cream.

It is important to enjoy in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

While French toast may not be the healthiest breakfast option, it does provide a good source of protein and carbohydrates to start your day.
By using whole grain bread and reducing the amount of added sugar, you can boost the fiber and nutrient content of this dish.