Baby Potatoes in Mustard Sauce

May 16, 2023May 16, 20230 2

Baby Potatoes in Mustard Sauce: A creamy and flavorful potato dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

6 g

Fat

15 g

Baby Potatoes in Mustard Sauce is a classic comfort food dish that is sure to satisfy your cravings. With its creamy texture and tangy flavor, it is a great side dish for any meal. Whether you're looking for something to serve with roast chicken or grilled salmon, these potatoes are sure to please. The recipe is relatively simple but produces a flavorful dish that is sure to impress your guests.

Instructions

1.	Boil the baby potatoes in salted water until they are fork-tender. Drain and set them aside to cool.
2.	In a saucepan, melt the butter over low heat. Stir in the cake flour until the mixture is smooth.
3.	Gradually add the cold water, whisking constantly to prevent lumps from forming.
4.	Next, pour in the evaporated milk, continuing to whisk the mixture.
5.	Stir in the Dijon mustard, and allow the sauce to simmer for 5-7 minutes until thickened.
6.	Add the cooked baby potatoes to the sauce, and gently stir until they are evenly coated.

PROS

Baby Potatoes in Mustard Sauce are a rich and comforting side dish that is perfect for any meal.
The creamy texture and tangy flavor of the mustard sauce pair perfectly with the tender potatoes.

CONS

The dish may not be suitable for those with lactose intolerance or dairy allergies, as it contains butter and evaporated milk.
It is also relatively high in calories due to the butter and cream in the sauce.

HEALTH & BENEFITS

While not particularly healthy in large quantities, Baby Potatoes in Mustard Sauce do offer several nutritional benefits. For example, potatoes are a good source of vitamin C and potassium, and they are low in fat and calories. Mustard has been linked to a number of health benefits as well, including a reduced risk of heart disease and certain types of cancer.

	12 baby potatoes
	5 ml salt
	20 ml butter
	20 ml cake flour
	125 ml cold water
	200 ml evaporated milk
	25 ml Dijon mustard