Baby Lamb and Mint Meat Pie

May 31, 2023May 31, 20230 13
Savory and succulent Baby Lamb and Mint Meat Pie recipe
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 brown onion , chopped
2 garlic cloves , minced
1 lb ground lamb
1/4 cup flour
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/4 cup mint , finely chopped
4 sheets puff pastry , thawed
2 large potatoes , peeled and cubed
1/3 cup cream
1/4 cup butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
4g
Fat
62g
Fancy a mouth-watering and indulgent main course for dinner? Look no further than Baby Lamb and Mint Meat Pie, which is made with quality ground lamb and fresh mint - a perfect combination! This meat pie is savory and succulent, with the added benefit of being encased in buttery and flaky puff pastry. After baking the pie is topped with creamy mashed potato to add texture and flavor. Serve this dish piping hot with a side of peas or steamed vegetables for a hearty and satisfying meal.

Instructions

1.Preheat oven to 400°F.
2.In a frying pan, heat olive oil over medium heat. Add onions and garlic and cook until lightly browned.
3.Add ground lamb and cook until browned.
4.Add flour and mix well.
5.Stir in beef stock, tomato paste, Worcestershire sauce, and chopped mint.
6.Reduce heat and let it simmer for 5 minutes, stirring occasionally.
7.In a separate pot, boil potatoes until tender. Mash potatoes with cream and butter.
8.Roll out puff pastry sheets and cut into pieces big enough to line small individual pie dishes.
9.Spoon lamb mixture into each pastry-lined dish, then top with creamy mashed potatoes.
10.Brush the top of the pie with melted butter and bake for 20-25 minutes or until puff pastry is golden brown and potatoes are lightly browned. Serve hot.

PROS

This delicious meat pie is made with succulent ground lamb mixed with fragrant mint, providing a delicious, savory taste.

Easy to make and perfect for individual portion sizes, making it great for dinner parties.

CONS

This recipe is not suitable for vegetarians or vegans.

It may not be suitable for those with high cholesterol or heart conditions due to high fat content.

HEALTH & BENEFITS

Lamb is a great source of protein and iron, aiding in healthy muscle growth and strengthening the immune system.
Mint is known to have calming effects and also helps digestion.

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