Ingredients

2 pints small heirloom tomatoes , cut in 1/2
1 bunch chives , chopped
10 leaves basil , chopped
1 bunch oregano , chopped
1 cup blue cheese , crumbled
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves , minced
1 tablespoon honey
1 cup olive oil
salt & pepper
Baby heirloom tomatoes are small, flavorful, and perfect for salads like this one. The combination of sweet tomatoes and tangy blue cheese is both refreshing and satisfying. This salad is great for a light lunch or dinner during the summer months, and it only takes a few minutes to prepare. With its vibrant colors and bold flavors, it is sure to be a crowd-pleaser at any gathering.

Instructions

1.In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, honey, olive oil, salt & pepper.
2.In a large bowl, combine the halved baby heirloom tomatoes, chopped chives, basil, oregano, and blue cheese.
3.Drizzle the dressing over the tomato mixture and toss well.
4.Chill for at least 30 minutes before serving.

PROS

Low in calorie and high in dietary fiber,
Rich in vitamin C and antioxidants,
Quick and easy to prepare.

CONS

May not be filling for those looking for a more substantial meal,
Blue cheese may not be a preferred taste for everyone.

HEALTH & BENEFITS

The antioxidants in tomatoes have been linked to a reduced risk of cardiovascular disease and certain types of cancer. They also contain high levels of vitamin C, which boosts immune function and collagen production. Blue cheese is a good source of protein and calcium, but it is also high in sodium and saturated fats.

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