Ingredients

2 quarts milk
1 1/2 tablespoons chicken bouillon powder
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1/2 tablespoon salt
6 tablespoons cornstarch
1/2 cup water
12 fluid ounces dark beer
1 jar processed cheese sauce
Baby Doe's Cheese Soup with Beer is a classic American recipe that has been enjoyed for generations. The rich and creamy soup is made with a combination of milk, cheese sauce, and dark beer. The addition of Worcestershire sauce and hot pepper sauce give it a little kick, while the chicken bouillon adds depth and richness to the flavor. This soup is perfect for a cozy night in with loved ones, or for serving at a dinner party with friends.

Instructions

1.In a large pot, combine the milk, chicken bouillon powder, Worcestershire sauce, hot pepper sauce, and salt.
2.Cook over medium heat until heated through, stirring occasionally.
3.In a small bowl, whisk together the cornstarch and water.
4.Add the cornstarch mixture to the pot and stir until the soup thickens.
5.Add the beer and cheese sauce and stir until the cheese is melted and the soup is heated through.

PROS

This cheese soup is a rich and flavorful comfort food that is perfect for a cold winter night.

The addition of beer gives it a unique depth of flavor that sets it apart from other cheese soup recipes.

CONS

This soup is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant due to the large amount of dairy products used in the recipe.

HEALTH & BENEFITS

While this soup is not particularly healthy, it does contain some nutrients such as protein and calcium from the milk and cheese.
The spices used in the recipe, such as hot pepper sauce, may also have anti-inflammatory properties.

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