Baby Dampers With Herbed Mascarpone

May 31, 2023May 31, 20230 12
A Delicious Recipe to Make Baby Dampers With Herbed Mascarpone
in Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g kent pumpkin , peeled , deseeded , coarsely chopped
300 g self-raising flour
1/2 teaspoon salt
40 g butter , chopped
2 tablespoons buttermilk
1 tablespoon caraway seed
1 carton mascarpone
1 bunch fresh chives , finely chopped
1/4 cup chopped fresh flat leaf parsley
1 tablespoon chopped fresh dill

Nutrision Information

Servings Per Recipe
12
Calories
170
Sugar
1g
Fat
7g
Baby Dampers With Herbed Mascarpone is a type of bread commonly made in Australia. It's essentially a small, scone-like roll that is often served as a side dish or appetizer. This recipe adds pumpkin to the dampers, which not only adds flavor and texture, but also provides additional vitamins and antioxidants. The herbed mascarpone adds delicious creaminess to this savory bread, making it a perfect addition to any meal.

Instructions

1.Preheat the oven to 200C/180C fan/gas 6.
2.Boil the pumpkin in a saucepan of boiling water for 10 minutes or until tender.
3.Drain and mash the pumpkin until smooth.
4.Combine the flour and salt in a mixing bowl.
5.Rub in the butter until the mixture resembles fine breadcrumbs.
6.Stir the buttermilk into the pumpkin.
7.Mix the pumpkin mixture into the flour mixture and stir until it just comes together as a soft dough.
8.Turn the dough out onto a lightly floured surface and knead gently until just smooth.
9.Shape the dough into 12 small balls.
10.Place them on a lightly floured baking sheet and flatten slightly.
11.Brush with a little extra buttermilk and sprinkle with caraway seeds.
12.Bake for 25 minutes or until golden brown.
13.Combine the mascarpone, chives, parsley and dill in a small bowl.
14.Serve the warm dampers with the herbed mascarpone on the side.

PROS

Baby Dampers With Herbed Mascarpone is a delicious and healthy bread recipe.

It’s made with pumpkin, which contains antioxidants that may benefit your eyesight and lower your risk of chronic diseases.

The herbs and mascarpone cheese add delicious flavor and creaminess to the dampers.

This recipe is easy to make and perfect for a family dinner or brunch.

CONS

The only downside to this recipe is that it contains a moderate amount of carbohydrates, so it may not be suitable for strict low-carb diets.

HEALTH & BENEFITS

The pumpkin in Baby Dampers With Herbed Mascarpone is a nutrient-dense food that is low in calories but high in vitamins and minerals, including vitamins A and C, potassium, and magnesium.
The caraway seeds used in this recipe may have digestive benefits and help reduce inflammation.
The fresh herbs in the mascarpone add additional vitamins and minerals, as well as antioxidants that may promote overall health.

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