Baby Corn Manchurian Delight

May 25, 2023May 25, 20230 13
Baby Corn Manchurian Delight - A Spicy and Delicious Indo-Chinese Treat
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 -20 baby corn
15 teaspoons cornflour
5 teaspoons rice flour
2 teaspoons ginger-garlic paste
2 medium onions , finely chopped
4 green chilies , washed and chopped
2 garlic cloves , washed , peeled and finely chopped
tomato sauce , as required
1 -2 teaspoon chili-garlic sauce
oil , to deep fry
2 tablespoons cashew peanut powder
2 tablespoons fresh coriander leaves , washed and chopped , for garnishing
1 teaspoon soya sauce
salt

Nutrision Information

Servings Per Recipe
4-5
Calories
300
Sugar
4g
Fat
14g
Baby Corn Manchurian Delight is an Indo-Chinese appetizer that is both spicy and delicious. The dish is made from small, tender baby corn that is deep-fried and then tossed in a hot and sour sauce. It is a crispy and savory starter that makes your taste buds tingle. The dish has a wide range of textures and flavors that are sure to delight everyone's taste buds. Baby Corn Manchurian Delight is a must-try for anyone who loves spicy, exotic appetizers.

Instructions

1.Wash and dry the baby corn and cut them into bite-sized pieces.
2.In a mixing bowl, add cornflour, rice flour, and salt. Mix well.
3.Add enough water to make a smooth batter with the right consistency which is neither too thick nor too runny.
4.Dip the baby corn pieces into the batter and deep-fry them in oil until golden brown in color. Remove and drain excess oil.
5.In a separate pan, heat some oil and sauté finely chopped onion until golden brown. Add ginger-garlic paste, chopped green chili, and chopped garlic. Stir well.
6.Add the fried baby corn pieces, 1-2 teaspoons of chili-garlic sauce, tomato sauce, and soya sauce. Mix everything together.
7.Add the cashew peanut powder and mix again. Let it cook for a few minutes.
8.Garnish with freshly chopped coriander leaves and serve hot.

PROS

Baby Corn Manchurian Delight is a fantastic vegetarian appetizer that is incredibly easy to make and full of flavor.
Its crunchy exterior and spicy, tangy taste are perfect for any taste bud.
The dish is a tasty, healthy alternative to meat-based dishes.

CONS

Fried food is generally high in calories and fat.
It’s best to enjoy Baby Corn Manchurian Delight in moderation as part of a balanced diet.
It’s also necessary to be cautious about the number of chilies used in the dish as it might not suit everyone.

HEALTH & BENEFITS

Baby corn is low in calories and high in fiber. It is a rich source of folate and Vitamin B6 which plays an essential role in maintaining blood sugar levels in the body. Ginger and garlic in the dish offer a range of health benefits, from improved digestion to reducing inflammation in the body.

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