Baby Back Ribs With Hoisin Lemongrass

May 18, 2023May 18, 20230 3
Tasty Baby Back Ribs with Hoisin Lemongrass Recipe
in Main

Prep

20 min

Cook

2 hours 30 min

Ready In

2 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pork spare rib racks
salt
pepper
4 garlic cloves , minced
2 stalks green onions , minced
1 jalapeno pepper , minced
1/2 cup dark soy sauce
1 cup hoisin sauce
1/2 cup mae ploy sweet chili sauce
3 stalks lemongrass , minced

Nutrision Information

Servings Per Recipe
4
Calories
1140
Sugar
39g
Fat
64g
Baby back ribs have been a popular main dish for many years. This recipe takes baby back ribs to the next level, infusing them with rich Asian flavors that perfectly balance sweet and savory. The combination of fresh garlic, lemongrass, jalapeno pepper, and dark soy sauce gives these ribs a satisfying crunch, while the hoisin and sweet chili sauce add a sweet, sticky texture that complements the tender meat perfectly. If you're looking for something new and exciting for your next family dinner or potluck party, these ribs will definitely impress!

Instructions

1.Preheat the oven to 325°F (160°C).
2.Line a baking tray with parchment paper.
3.Season the ribs with salt and pepper on both sides.
4.In a bowl, whisk together minced garlic, green onions, jalapeno pepper, dark soy sauce, hoisin sauce, sweet chili sauce, and minced lemongrass.
5.Rub the marinade mixture over both sides of the spare rib racks.
6.Place the ribs on the baking tray.
7.Bake in the oven for 2 to 2 1/2 hours until the ribs are tender and well cooked.
8.Let the ribs rest for 5-8 minutes before slicing them up into individual ribs.
9.Serve hot with your desired sides or garnish with some green onions and sesame seeds for extra flavor.

PROS

This recipe infuses ribs with tons of Asian flavor, making them naturally sweet, savory, and tangy.

They are fall-off-the-bone tender and the perfect meal for the family or guests.

Easy to cook and perfect for meal prep in advance.

CONS

Ribs are often high in fat and calories.

This recipe involves a long process of cooking ribs in the oven, which can make the kitchen hot.

HEALTH & BENEFITS

Pork ribs provide a rich source of protein, vitamins, and minerals such as thiamine, zinc, vitamin B6, and phosphorus. They also contain healthy fats like oleic acid.
The garlic, lemongrass, and jalapeno add antioxidants to the recipe that may help boost your immune system.
Dark soy sauce, which is used in the recipe, may help improve heart health and lower cholesterol.

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