Bab’s South of the Border Taco Dip

May 31, 2023May 31, 20230 3
Bab's South of the Border Taco Dip recipe for your party
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
2 cloves garlic , minced
2 chipotle peppers in adobo sauce , minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 packages cream cheese , softened
1 red bell pepper , diced
2 teaspoons lime juice , or as needed
1 cup chopped fresh tomato
1 can sliced black olives , drained
2 cups shredded Cheddar cheese
2 cups chopped iceberg lettuce , divided
1/2 cup chopped green onion
1 jar taco sauce
2 avocados - peeled , pitted , and diced
2 lime , zested and juiced
1/2 cup sour cream
1/2 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
12
Calories
457
Sugar
3g
Fat
40g
Bab's South of the Border Taco Dip is a classic party appetizer that is sure to satisfy any crowd. It's easy to make and can be customized to fit your taste preferences. This recipe features a savory ground beef mixture with chipotle peppers, cumin, and chili powder, layered with cream cheese, tomato, olives, Cheddar cheese, and fresh vegetables like lettuce, bell pepper, and avocado. The result is a creamy, salty, and spicy dip that is perfect for dipping your favorite chips or veggies. Whether you're hosting a party or just looking for a fun snack, this taco dip is sure to please.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir chipotle peppers, cumin, and chili powder into beef mixture.
3.Whisk cream cheese in a bowl until smooth. Stir red bell pepper and lime juice into cream cheese until evenly mixed.
4.Spread tomato, olives, and Cheddar cheese in the bottom of a 9x13-inch baking dish. Spoon beef mixture over the cheese layer. Spread cream cheese mixture evenly over beef mixture. Layer 1 1/2 cups iceberg lettuce over cream cheese mixture. Drizzle taco sauce over lettuce layer. Layer remaining 1/2 cup iceberg lettuce over taco sauce layer. Sprinkle green onion over lettuce layer. Top with diced avocado; sprinkle lime zest over dip.
5.Bake in the preheated oven until cheese is melted and dip is heated through, about 30 minutes. Remove from oven and let cool for 5 minutes. Top with sour cream and cilantro.

PROS

This taco dip is the perfect appetizer for any party.
It’s easy to make, delicious, and the perfect blend of spicy and creamy.

It’s also versatile and can be served with a variety of chips, crackers, and vegetables.

CONS

This taco dip is high in calories and fat due to the cream cheese and Cheddar cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this taco dip may not be the healthiest choice, it does have some health benefits. The vegetables, like bell pepper, tomato, lettuce, and avocado, provide important vitamins and minerals. Black olives are also high in healthy monounsaturated fats. When enjoyed in moderation as part of a balanced diet, this taco dip can be a fun and tasty way to get in some veggies and healthy fats.

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