Bab’s New England Seafood Chowder

May 11, 2023May 11, 20230 2
Bab's New England Seafood Chowder perfect for a cozy dinner
in Seafood

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
2 slices bacon , cut into small pieces
4 celery ribs , diced
2 cloves garlic , minced
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 tablespoon smoked paprika
1 cup all-purpose flour
2 cups diced new potatoes
1 quart seafood stock
2 bay leaves
2 cans evaporated milk
2 pounds cod fillets , cut into chunks
1 pound bay scallops
1 pound chopped fresh clam meat
1 pound peeled and deveined shrimp
1/2 cup chopped fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
534
Sugar
9g
Fat
24g
Bab's New England Seafood Chowder is a creamy soup that is filled with a variety of delicious seafood flavors. This dish originated from New England in the early 1900s and is now enjoyed by people all over the world. This recipe is a combination of the traditional recipe made from clams and potatoes, but with a twist of lobster, crabmeat, scallops, shrimp, and cod. Bab's New England Seafood Chowder is a perfect dish to serve on a cold day, and it is sure to please even the pickiest eaters.

Instructions

1.In a large pot, melt butter over medium-high heat.
2.Add bacon and cook until crispy, about 5 minutes.
3.Add celery, garlic, thyme, black pepper, and smoked paprika, and cook for 5 more minutes until vegetables are tender.
4.Add flour to the pot and stir until everything is combined.
5.Add potatoes, seafood stock, and bay leaves, and bring to a simmer for 15 minutes.
6.Add evaporated milk and seafood, and bring to a simmer again for 10 more minutes.
7.Garnish with chopped parsley and serve hot.

PROS

Bab’s New England Seafood Chowder uses the freshest seafood ingredients making it an excellent source of protein, vitamins, and minerals.

With its creamy, rich, and comforting texture, it’s perfect for a cozy dinner.

CONS

Seafood chowder is high in calories and sodium and is not appropriate for people with shellfish allergies.

It also takes some time and effort to make from scratch, which may discourage some home cooks.

HEALTH & BENEFITS

This dish is a fantastic source of protein and omega-3 fatty acids, which are essential fatty acids that support heart and brain health.
The vegetables in this chowder provide a significant amount of vitamins and minerals, including vitamin A, vitamin C, and potassium.

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