Babka Drozdzowa for the Bread Machine

May 11, 2023May 11, 20230 2
Babka Drozdzowa for the Bread Machine recipe
in Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

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Ingredients

1/2 cup milk
1/2 cup sour cream
2 eggs
1 egg yolk
3 cups flour
6 tablespoons sugar
2 tablespoons butter
1/2 teaspoon salt
2 1/2 teaspoons yeast

Nutrision Information

Servings Per Recipe
12
Calories
259
Sugar
7g
Fat
5g
Babka Drozdzowa is a traditional Polish sweet bread that is often served at Easter and Christmas. It is a soft, fluffy bread that is slightly sweet and flavored with vanilla and lemon zest. While it can be enjoyed on its own, babka can also be topped with jams, honey, or even Nutella for a sweet treat.

Instructions

1.Mix the milk, sour cream, eggs, and egg yolk in the bread machine pan.
2.Add the flour, sugar, butter, salt, and yeast in the pan, making a small well in the center for the yeast.
3.Select the dough setting on the bread machine and press start.
4.Once the dough is ready, place it in a greased and floured bread pan.
5.Cover the pan and leave it to rise in a warm place until it doubles in size.
6.Preheat the oven to 350°F and bake the babka for 35-40 minutes, or until the top is golden brown.
7.Let the bread cool completely on a wire rack, then slice and serve.

PROS

Babka Drozdzowa is a delicious and versatile bread, perfect for breakfast or as a snack.

It is easy to make using a bread machine, and the recipe can be adjusted to suit individual tastes.

CONS

This bread is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

It contains gluten, making it unsuitable for people with gluten intolerance.

HEALTH & BENEFITS

This bread contains several essential nutrients, including protein, fiber, and vitamins such as B1, B2, and B3.
It is also a good source of energy, making it perfect for active individuals who need to fuel their bodies during the day.

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