Babi Pangang (Dutch Style Indo-Chinese Grilled Pork)

May 11, 2023May 11, 20230 13
Babi Pangang (Dutch Style Indo-Chinese Grilled Pork) recipe
in Main

Prep

10 min

Cook

20 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless pork chops ( about 1 1/2 lbs )
3 tablespoons vegetable oil
1 medium onion
1 inch fresh ginger
2 garlic cloves , minced
2 teaspoons five-spice powder
4 tablespoons ketjap manis
1/2 lemon , juice of
1 teaspoon salt , divided
canola oil , for frying
2 cups water
2 teaspoons vegetable oil
1 slice onion
1 garlic clove , minced
1 teaspoon ground ginger
1 tablespoon tomato paste
3 tablespoons ketchup
3 tablespoons sweet chili sauce
4 tablespoons lemon juice
1 1/2 tablespoons white vinegar
4 tablespoons brown sugar
1/4 teaspoon salt
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
974
Sugar
27g
Fat
57g
Babi Pangang is a popular dish in the Netherlands, consisting of Chinese-style grilled pork chops served with a sweet and tangy sauce. The name "Babi Pangang" actually means "grilled pork" in Indonesian, but the Dutch adaptation has a unique flavor all its own due to the use of five-spice powder and ketjap manis, a sweet soy sauce popular in Indonesian and Dutch cuisines. This delicious dish is perfect for a special dinner or gathering with friends and family.

Instructions

1.Cut slits in the pork chops and rub with 1 tablespoon vegetable oil.
2.In a food processor, blitz the onion, ginger, garlic, five-spice powder, ketjap manis, lemon juice, and 1/2 teaspoon salt until a paste forms.
3.Rub the paste all over the pork chops and marinate for at least 1 hour.
4.Heat the canola oil in a pan and fry the pork chops on medium heat for 7-10 minutes on each side until cooked through.
5.In a separate saucepan, heat 2 teaspoons of vegetable oil and saute the onion and garlic until fragrant.
6.Add in the ginger, tomato paste, ketchup, sweet chili sauce, lemon juice, white vinegar, brown sugar, and 1/4 teaspoon salt.
7.Stir until well combined and bring to a boil.
8.Mix the cornstarch with a tablespoon of water and add it to the sauce mixture, stirring until thick and bubbly.
9.Serve the pork chops with the sauce and steamed vegetables or rice.

PROS

Babi pangang is a delicious and unique combination of Chinese and Dutch flavors.

The marinade gives the pork chops a deep, rich flavor and pairs perfectly with the sweet and tangy sauce.

CONS

This dish is high in calories and fat due to the deep-fried pork chops and sweet sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, pork is a good source of protein and essential vitamins and minerals.
The five-spice powder used in this recipe also has anti-inflammatory and antioxidant properties, while ginger has been linked to aiding digestion and reducing inflammation.

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