Babcha’s Meat-Filled Varenyky (Perogies)

May 11, 2023May 11, 20230 1
Babcha's Meat-Filled Varenyky (Perogies)
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Filling :
12 potatoes
2 pounds lean ground beef
1/2 cup milk
1 large onion , minced
2 cloves garlic , minced
1 pinch salt and ground black pepper
Varenyky Dough :
8 cups all-purpose flour
4 teaspoons salt
1 cup water
4 eggs
1 tablespoon water , or as needed ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
380
Sugar
2g
Fat
8g
Babcha's Meat-Filled Varenyky (Perogies) are a classic Ukrainian dish that has been enjoyed by generations of families. They are traditionally served during holidays, celebrations, and family gatherings, where everyone gathers around the table to share stories and create memories. Babcha's Meat-Filled Varenyky (Perogies) are a labor of love, and many families have their own special recipes and techniques for making them. They are typically boiled and served with a dollop of sour cream and fried onions, but can also be baked or fried for a crispy finish. Whether you have Ukrainian heritage or are simply a fan of hearty comfort food, Babcha's Meat-Filled Varenyky (Perogies) are sure to please.

Instructions

1.Boil 12 potatoes, mash them, and set them aside to cool.
2.In a large skillet, cook 2 pounds of lean ground beef over medium heat until browned.
3.Add 1/2 cup of milk, 1 minced large onion, 2 minced garlic cloves, and a pinch of salt and black pepper.
4.Stir the ingredients together and cook until onions are soft.
5.Combine 8 cups of all-purpose flour and 4 teaspoons of salt in a large mixing bowl.
6.Make a well in the center and add 1 cup of water and 4 eggs.
7.Mix until a soft dough forms, and then knead the dough until smooth.
8.Roll out the dough and cut circles with a cookie cutter.
9.Spoon the filling into each circle and fold in half to create a half-moon shape.
10.Crimp the edges with a fork, and then boil the varenyky in a large pot of salted water for 10-12 minutes.
11.Serve hot with a dollop of sour cream, if desired.

PROS

Babcha’s Meat-Filled Varenyky (Perogies) are a delicious and comforting meal, perfect for cold days and special occasions.
They are easy to make and can be customized with different fillings, both savory and sweet.

CONS

Babcha’s Meat-Filled Varenyky (Perogies) are high in carbohydrates and calories, especially when served with sour cream or fried onions.
They can also be time-consuming to make, so plan accordingly.

HEALTH & BENEFITS

Babcha’s Meat-Filled Varenyky (Perogies) contain potatoes and lean ground beef, which are both high in fiber, protein, and nutrients such as potassium, vitamin C, and iron. They can be a healthy and satisfying option when enjoyed in moderation and paired with a balanced diet and exercise.

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