Babaci’s Potato Pierogi

May 10, 2023May 10, 20230 14
Babaci's Potato Pierogi Recipe
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 Yukon Gold potatoes , peeled and quartered
3 eggs
3 tablespoons cream cheese , divided
3 teaspoons milk , divided
2 cups all-purpose flour , divided
2 1/2 containers cottage cheese
salt to taste
2 tablespoons butter
oil for frying

Nutrision Information

Servings Per Recipe
8
Calories
362
Sugar
6g
Fat
14g
Babaci's Potato Pierogi is a traditional Polish dish that is said to have originated in the Tatra Mountains. These small, semi-circular dumplings are made of thin, tender dough that is filled with creamy mashed potatoes and cottage cheese. They can be boiled or fried and can be served as an appetizer, a side dish, or a main course. Pierogi are a beloved food in Poland and are often served during holidays and family gatherings. This recipe is a must-try for anyone who loves comfort food and is looking for a new addition to their recipe collection.

Instructions

1.Boil the potatoes until they are tender and drain them.
2.Mash the potatoes in a bowl and add 1 egg, 2 tablespoons cream cheese, 2 teaspoons milk, and 1 cup of flour. Mix well until the dough comes together.
3.Knead the dough on a floured surface until it becomes smooth and elastic. Make sure to add more flour if the dough is sticky.
4.Roll out the dough to about 1/8 inch thickness and use a biscuit cutter or circle drinking glass to cut out circles of dough.
5.Fill each of the circles with about 1 teaspoon of the cottage cheese mixture.
6.Fold the circle of dough in half and pinch the edges together well to seal the filling inside.
7.Beat the remaining 2 eggs in a separate bowl. Dip each pierogi in the egg wash and coat it completely.
8.In a large frying pan, melt the butter and a drizzle of oil over medium heat. Fry the pierogi in batches, until they are golden brown on both sides. Serve hot with sour cream on top.

PROS

Babaci’s Potato Pierogi is a traditional Polish dish that is both hearty and delicious.

These pierogi are easy to make and perfect for a filling meal or a party appetizer.

They can be customized with any filling, making them a versatile dish for any occasion.

CONS

This recipe may take some time to make, as the dough needs to rest before rolling it out and shaping it.

Frying the pierogi in oil may not be the healthiest cooking method, so they should be enjoyed in moderation.

This recipe calls for cottage cheese, which may not be a favorite filling for all palates.

HEALTH & BENEFITS

While pierogi are not necessarily a healthy food, you can make them a bit more nutritious by incorporating healthier ingredients into the filling.
For example, using sweet potatoes or cauliflower instead of regular potatoes, or adding some spinach or kale to the cheese filling could boost the nutritional value.

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