B C Ferries Manhattan Clam Chowder for First Class Passengers

May 11, 2023May 11, 20230 2
First-class ferry ride homemade Manhattan clam chowder recipe
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices smoked bacon , cut into 1 inch pieces
1/2 cup onion , cut in half and then into slivers
1 teaspoon garlic , minced
1/4 cup celery , sliced
1/4 cup green pepper , chopped
1/4 cup carrot , chopped into 1 inch lengths and then into lengthwise slivers
2 tablespoons flour
1/2 cup dry white wine
2 cups Clamato juice
2 tablespoons tomato paste
1 can green chilies , diced
1/4 - 1/2 teaspoon red pepper flakes
1/4 - 12 teaspoon black pepper
1/4 teaspoon thyme , dried
1/2 teaspoon Worcestershire sauce
salt , to taste ( optional )
1 can diced tomatoes
1 cup potato , cut into 1/2 inch cubes
2 cans baby clams , with juice

Nutrision Information

Servings Per Recipe
6
Calories
299
Sugar
8g
Fat
14g
B C Ferries Manhattan Clam Chowder is a soup served to first class passengers onboard the BC Ferries that sail between Canada and the United States. The soup is a delicious and hearty meal that combines fresh clams, vegetables, and smoky bacon. The soup recipe is based on the classic Manhattan clam chowder, which is a tomato-based soup with clams and vegetables. This homemade version is healthier and more flavorful than canned soup, and the bacon adds a lovely smokiness to the soup. This soup recipe is perfect for a cozy night in or a casual dinner party with friends.

Instructions

1.In a soup pot, cook bacon over medium-high heat until crispy.
2.Remove bacon and set aside. Keep 2 tbsp of bacon grease in the pot.
3.Lower heat to medium and add onion, garlic, celery, green pepper, carrot into the pot. Cook until vegetables are soft, about 10 minutes.
4.Sprinkle flour into the pot and cook for 2 minutes while stirring continuously.
5.Add in white wine, Clamato juice, tomato paste, green chilies, red pepper flakes, black pepper, thyme, Worcestershire sauce, salt, diced tomatoes, and potato. Stir well.
6.Lower heat to medium-low and cook for 20 minutes.
7.Add in baby clams and cook for another 5 minutes.
8.Serve hot with crispy bacon on top.

PROS

This is a classic Manhattan clam chowder recipe that is filling and comforting.
The soup is loaded with vegetables, clams, and smoky flavors from the bacon.

Homemade soup is healthier and more affordable than store-bought canned soup.

CONS

The soup contains a lot of sodium from the Clamato juice and seasonings.

The recipe takes about 45 minutes to cook, which can be time-consuming for some people.

HEALTH & BENEFITS

This Manhattan clam chowder soup is rich in vitamins, minerals, and protein. The clams provide essential nutrients like vitamin B12, zinc, and iron.
The vegetables in the soup are high in fiber, vitamin C, and antioxidants that boost the immune system and reduce inflammation. However, the soup is high in sodium, which can be harmful to people with high blood pressure.

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