Ingredients

2 lbs bing cherries
8 cups raspberries
3 1/2 cups granulated sugar
2 tablespoons fresh lemon juice
B.c. Cherry and Raspberry Preserves is a classic recipe that captures the bright flavors of summer fruits and preserves them for the whole year. A thick, sweet spread that is perfect for toast, scones, and even as a topping for ice cream. These preserves are easy to make and only require a few simple ingredients. The recipe includes bing cherries, which contribute to their full and fruity flavor. This recipe is a must-try for anyone who wants to enjoy the taste of summer all year long.

Instructions

1.Rinse and pit the cherries, and combine them with the raspberries in a large pot.
2.Cook on medium heat until the fruit begins to soften, then stir in the sugar and lemon juice.
3.Increase the heat to a boil, and stir occasionally. Skim the foam that rises to the top.
4.Continue to boil until the mixture thickens, about 25 - 30 minutes. To check whether the preserves have set, spoon a small amount onto a cold plate and run your finger through. If the line retains its shape, it’s ready.
5.Ladle hot preserves into sterilized jars, leaving 1/4 inch of headspace. Screw on the lid and process in a boiling water bath for 10 minutes. Remove the jars and leave to cool and set.

PROS

This homemade preserves recipe is easy to make and has a rich, full flavor that’s perfect for breakfast.

It’s a great way to preserve the summer’s harvest of cherries and raspberries in a way that can be enjoyed year-round.

CONS

The recipe requires a bit of time and effort to prepare and can be messy.

Though this is a great way to preserve the fresh harvest of fruit, it does add sugar to a fruit that is already quite sweet, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This preserve recipe contains cherries and raspberries, both packed with antioxidants that can help protect the body from disease. The lemon juice adds a boost of vitamin C to support your immune system. The recipe contains sugar, which should be enjoyed in moderation.

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