B-B-Q’d Corn With Chilli Lime Butter

May 30, 2023May 30, 20230 14

Grill up a delicious B-B-Q'd Corn with Chilli Lime Butter

by The Chefin Vegetarian

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	8 ears corn ( with husks , keep intact )
	60 g butter
	1 lime ( zest and juice of )
	1 chili ( red , finely diced )
	1 teaspoon garlic ( minced )
	salt & freshly ground black pepper ( to taste )

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

Fat

13g

B-B-Q'd Corn with Chilli Lime Butter is a favorite side dish to serve alongside grilled meat or fish. The dish is perfect for summer barbecues, potlucks, or family gatherings. The grilled corn is tender and juicy, while the chili lime butter adds a tangy and spicy kick to the dish. This recipe takes the average corn on the cob and gives it a flavorful update that everyone at the table is sure to love.

Instructions

1.	Preheat the grill to high heat.
2.	Peel the husks back from the corn, but don't remove them completely. Remove the corn silk.
3.	Rub each ear of corn with butter and sprinkle with salt and pepper.
4.	Replace the husks over the corn and wrap in aluminum foil.
5.	Grill for 15-20 minutes, turning occasionally, until the corn is tender.
6.	In a small bowl, combine the lime juice and zest, chili, garlic, and remaining butter. Microwave for 15 seconds or until the butter is melted.
7.	Peel back the husks from the grilled corn and brush the chili lime butter over each ear of corn.
8.	Serve immediately.

PROS

B-B-Q’d Corn with Chilli Lime Butter is a tasty grilled side dish with a zesty kick of chili and lime.

This dish is easy to make and can be served with any main course.

Ingredients are simple, easy to find and the recipe can be easily scaled up for larger gatherings.

CONS

This dish can be messy with butter dripping off the corn.

The corn can take longer to cook depending on the grill temperature and type of corn used.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals.
It contains antioxidants that may protect against certain cancers and heart disease.
Chili may help improve digestion, boost metabolism, and reduce inflammation.
Lime is a good source of vitamin C.