B. B. King’s German Chocolate Cake

May 11, 2023May 11, 20230 3
B. B. King's famous German Chocolate Cake
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup semi-sweet chocolate chips
1 1/4 cups butter
2 cups granulated sugar
4 eggs , separated
1 teaspoon vanilla extract
3 -4 tablespoons cocoa powder ( optonal , taste batter and see if it 's chocolaty enough )
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups granulated sugar
4 egg yolks , slightly beaten
3/4 cup butter
1 1/2 teaspoons pure vanilla extract
2 cups sweetened flaked coconut
2 cups chopped pecans ( try toasting them slightly-yum ! )

Nutrision Information

Servings Per Recipe
12
Calories
642
Sugar
60g
Fat
41g
B. B. King's German Chocolate Cake may have originated in the South German Bakery in Texas, but it has since become a beloved classic across the United States. Named after the legendary blues guitarist, this dessert is truly fit for a king. The combination of rich chocolate cake and indulgent coconut-pecan frosting creates a decadent flavor and texture that is hard to resist. While the recipe may call for a few extra steps, the results are worth it when you take that first bite. Whether shared with friends or enjoyed solo, this cake is sure to satisfy any sweet tooth.

Instructions

1.Preheat the oven to 350°F and grease 3 9-inch round cake pans.
2.Melt 1 cup of chocolate chips in a double boiler or in the microwave for 30-second increments, stirring in between each increment, until fully melted. Set aside.
3.In a large mixing bowl, cream 1 1/4 cups of butter and 2 cups of granulated sugar until light and fluffy.
4.Beat in 4 egg yolks one at a time, then add 1 tsp vanilla extract and the melted chocolate.
5.In a separate bowl, whisk together 2 cups of flour, 1 tsp of baking soda, and 1/2 tsp of salt.
6.Add the dry ingredients to the wet mixture, alternating with 1 cup of buttermilk.
7.In another large mixing bowl, beat the 4 egg whites until stiff peaks form. Gently fold the egg whites into the batter.
8.Divide the batter evenly between the 3 prepared cake pans and smooth the top.
9.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
10.For the frosting, combine 1 1/2 cups of evaporated milk, 1 1/2 cups of granulated sugar, 4 slightly beaten egg yolks, and 3/4 cup of butter in a saucepan over medium heat. Cook, whisking constantly, until the mixture has thickened and turned a light caramel color. Remove from heat and stir in 1 1/2 tsp of vanilla, 2 cups of sweetened coconut, and 2 cups of chopped pecans.
11.Allow the frosting to cool for a few minutes before spreading between the layers of the cake and on top.
12.Enjoy!

PROS

B.
B.
King’s German Chocolate Cake is a crowd-favorite dessert with rich, chocolaty flavor and nutty, coconutty frosting.
The cake itself is moist and fluffy with just the right amount of sweetness.

CONS

This cake is not suitable for those with nut allergies or individuals with dietary restrictions due to its use of butter, sugar, and evaporated milk.
It may also be considered high in calories and sugar.

HEALTH & BENEFITS

While B. B. King’s German Chocolate Cake does not offer significant health benefits, it can make for a satisfying treat on special occasions. The cocoa powder in the cake is a good source of antioxidants, which can help reduce inflammation and improve heart health when consumed in moderation.

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