Aztec Steak

Jun 09, 2023June 9, 20230 4
Juicy and Flavorful Aztec Steak Recipe
in Steak

Prep

10 min

Cook

10 min

Ready In

4-8 hours (marinating time included)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , cut in chunks
2 tablespoons lime juice
2 tablespoons olive oil
4 teaspoons honey
4 teaspoons chopped garlic
1 teaspoon soy sauce
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
2 bay leaves

Nutrision Information

Servings Per Recipe
4
Calories
292
Sugar
6g
Fat
17g
Aztec Steak is a delicious and hearty dish that is perfect for a summer barbecue or a cozy winter meal. This recipe features juicy beef that is marinated in a tangy and sweet mix of lime juice, honey, and garlic, among other spices, to bring a unique twist to an age-old classic. Whether you're a carnivore at heart, or just looking for a tasty protein-packed dish, Aztec Steak is sure to satisfy your taste buds.

Instructions

1.In a small bowl, whisk together lime juice, olive oil, honey, garlic, soy sauce, thyme, salt, and pepper.
2.In a large Ziploc bag, add beef chunks and pour the marinade over the beef.
3.Seal the bag, squeezing out excess air.
4.Massage the marinade into the beef, ensuring it is coated well.
5.Add bay leaves to the bag, reseal, and refrigerate to marinate for 4-8 hours.
6.Preheat the grill to high heat.
7.Remove beef chunks from the marinade and discard the bay leaves.
8.Grill the beef for 3-5 minutes per side, or until it reaches the desired doneness.
9.Let the beef rest for 5-10 minutes before slicing.

PROS

Aztec Steak is a tasty and flavorful dish that is easy to make on the grill.

The marinade is made with simple ingredients and adds a delicious sweet and tangy flavor to the beef.

CONS

This recipe calls for a significant amount of garlic, which may be overpowering for some palates.

Also, the beef may become tough if left on the grill for too long or if it is not cooked to the right temperature.

HEALTH & BENEFITS

Beef is a rich source of protein and essential nutrients, including iron, zinc, and vitamin B12.
Lime juice adds a refreshing burst of vitamin C, while garlic is known for its immune-boosting properties.

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