Aztec South American Chocolate and Chilli Glazed Pork Strips

Jun 07, 2023June 7, 20230 2
Aztec South American Chocolate and Chilli Glazed Pork Strips
in Main

Prep

15 min

Cook

1 hr 40 min

Ready In

1 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

700 g pork belly , cut into 3cm strips
salt & freshly ground black pepper
4 fresh red chilies , deseeded
2 tablespoons clear honey , warmed
50 g 75 % cocoa solids chocolate , melted
stir-fried vegetables , to serve

Nutrision Information

Servings Per Recipe
4
Calories
912
Sugar
24g
Fat
66g
The Aztec South American Chocolate and Chilli Glazed Pork Strips is an exciting and flavorsome dish that is sure to tantalize your taste buds. The dish has a rich combination of sweet and spicy flavors accompanied by the wonderfully crispy crust that chocolate brings to the pork strips. The dish is named after two great ingredients that originated from South America: the chocolate and the chilli. Chocolate is considered one of the world's most valuable foods, and the Aztecs called it the 'food of the Gods.' The Aztecs also had a love for chillies, which were used both as a spice and a medicine. This dish is an excellent example of South American cuisine, which uses an array of spices and flavors from the region. Serve it with stir-fried vegetables to complete the meal.

Instructions

1.Preheat oven to 160°C fan/gas mark 4.
2.Season the pork with salt and freshly ground black pepper.
3.Roast the pork in the oven for 1 hour and 30 minutes.
4.Remove the pork from the oven and increase the temperature to 200°C fan/gas mark 6.
5.In a blender, blitz together the deseeded red chillies and warmed clear honey until smooth.
6.In a small bowl, melt the 75% cocoa solids chocolate in the microwave or over a bain-marie.
7.Brush the honey and chilli mixture onto the pork strips.
8.Return the pork to the oven for an additional 10 minutes.
9.Remove the pork from the oven and evenly drizzle the melted chocolate over the pork strips.
10.Serve with stir-fried vegetables.

PROS

The combination of the sweetness of honey and the bold spiciness of chillies works wonders with the richness of pork belly.

The glaze creates a wonderfully crispy, caramelized crust on the pork strips that is sure to impress.

This dish is a great way to introduce different flavors to your palate.

CONS

This recipe calls for pork belly, which can be a fatty cut of meat, so it may not be the healthiest option for all.

The spice level may be too high for some palates.

HEALTH & BENEFITS

Pork belly is rich in protein and essential amino acids.
The chillies in this recipe can aid in reducing inflammation and boosting metabolism.
Dark chocolate contains antioxidants and may help to lower blood pressure.

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