Ingredients

1 tablespoon oil
2 garlic cloves , minced
2 large onions , coarsely chopped
3 -6 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
2 lbs ground turkey
2 cans diced tomatoes ( do n't drain ! )
2 cans whole pinto beans
2 green peppers , coarsely chopped
1/2 ounce unsweetened chocolate , grated
The Aztec Gold Chili is a flavorful and spicy dish that is a twist on the classic chili recipe. It gets its name from the addition of grated unsweetened chocolate, which was a staple ingredient in Aztec cuisine. This hearty dish is perfect for feeding a crowd and is often served at potlucks or game day parties. It is easy to customize with your favorite toppings and can be made in advance and reheated for quick meals throughout the week.

Instructions

1.Heat the oil in a large pot over medium-high heat.
2.Add the garlic and onions and cook until soft and translucent.
3.Add the chili powder, cumin, oregano, cinnamon, black pepper, cayenne pepper, and salt.
4.Stir in the ground turkey and cook until browned and crumbled.
5.Add the tomatoes (with juice), pinto beans (with juice), and green peppers.
6.Bring the mixture to a boil, then reduce heat and simmer.
7.Cook for 30-45 minutes until the chili has thickened slightly.
8.Add the grated chocolate and stir until melted.
9.Serve hot, garnished with your favorite toppings such as sour cream, shredded cheese, and diced avocado.

PROS

The Aztec Gold Chili is a hearty and filling dish that is perfect for cold or rainy days.

It is also a great option for those looking for a high protein meal.

The chocolate adds a unique flavor and depth to the dish.

CONS

This chili can be quite spicy, so it may not be suitable for those with sensitive taste buds.

It can also be high in sodium if not careful with the canned ingredients.

HEALTH & BENEFITS

The Aztec Gold Chili is a good source of protein, fiber, and iron, making it a nutritious and satisfying meal.
The chili powder and cumin may aid in digestion and provide anti-inflammatory benefits.

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