Azorean (Portuguese)

May 09, 2023May 9, 20230 20
Authentic Azorean (Portuguese) Shrimp Recipe
in Appetizer

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box frozen shrimp ( 21-30 count works best )
1 large onion , peeled and quartered
1 head garlic , peeled and cloves cut in half
1/4 cup table salt
1/2 cup portugese crushed red pepper sauce ( Pimenta ) or 6 tablespoons Tabasco sauce ( more if you want more heat )
2 cups water

Nutrision Information

Servings Per Recipe
4
Calories
205
Sugar
1g
Fat
2g
The Azorean shrimp recipe is a traditional dish from the Azores region of Portugal known for its fresh seafood and spicy flavors. This appetizer recipe is a great way to showcase the rich flavors of the Portuguese cuisine. The dish is essentially steamed shrimp that's been seasoned with Portuguese crushed red pepper sauce, also known as Pimenta, to give it a spicy twist. This recipe is super simple to prepare, and it's one of those dishes that can be enjoyed as a light appetizer or a standalone dish. It's perfect for entertaining guests, or simply to enjoy with family and friends during a game night. Overall, the Azorean shrimp recipe is a great way to incorporate seafood into your diet and add some spice to your palate.

Instructions

1.In a large pot, combine the shrimp, onion, garlic, salt, Portuguese red pepper sauce (Pimenta) or Tabasco sauce, and water.
2.Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 5-7 minutes or until shrimp are fully cooked and pink.
3.Remove the pot from heat and strain the shrimp mixture. Set aside and allow to cool for 5-10 minutes.
4.Once cooled, serve delicious Azorean shrimp either cold or at room temperature with fresh or buttered bread.

PROS

The Azorean shrimp recipe is easy to make with readily available ingredients, and it makes a tasty appetizer or side dish.

The recipe is versatile and can be spiced up or down according to your spice preference, making it suitable for most palates.

CONS

Although the shrimp are a good source of protein, the recipe is slightly high in sodium (due to the salt content) and can be spicy, which may not be suitable for some people with sensitive taste buds.

Additionally, it’s important to note that while the recipe calls for 21-30 count shrimp, any large-sized shrimp will work just as well.

HEALTH & BENEFITS

Shrimp is a low-fat and low-calorie source of protein that’s rich in essential nutrients, including vitamin B12, iron, and selenium.
The Portuguese red pepper sauce (Pimenta) or Tabasco sauce provides some health benefits, including the potential to boost metabolism and help with digestion due to their high capsaicin content.
However, the high salt content in this recipe should be taken into consideration by people with hypertension or high blood pressure.

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