Ingredients

2 1/2 cups grappa or 2 1/2 cups unflavored vodka
2 cups whole milk
2 cups sugar
2 ounces bittersweet chocolate , grated ( preferably 70 % )
1/2 lemon , seeded and chopped , with rind
Azorean Milk Liqueur is a traditional drink from the Azores, a group of Portuguese islands located in the Atlantic ocean. It is made with grappa or vodka, whole milk, sugar, bittersweet chocolate, and lemon, and has a rich and creamy flavor that is beloved by locals and visitors alike. The drink is typically served after dinner or on special occasions, and is often enjoyed alongside a sweet dessert or a savory snack.

Instructions

1.Pour the grappa or vodka into a large jar.
2.Add the milk, sugar, grated chocolate, lemon, and rind to the jar.
3.Stir the mixture well to combine.
4.Cover the jar tightly with a lid and store it in the refrigerator for at least one week.
5.Once the mixture has steeped for a week, remove it from the refrigerator.
6.Strain the mixture through a cheesecloth-lined sieve into a clean bowl.
7.Pour the liqueur into clean, sterilized bottles, and store them in a cool, dark place for up to six months before serving.

PROS

Azorean Milk Liqueur is a rich and creamy drink made with whole milk and bittersweet chocolate.
The flavor is smooth and indulgent, perfect for sipping after a meal or as a dessert cocktail.

CONS

This drink contains a high amount of sugar, which can be problematic for those with diabetes or other dietary restrictions.
It should also be consumed in moderation, as it contains a significant amount of alcohol.

HEALTH & BENEFITS

Despite its indulgent ingredients, this recipe does have some health benefits. Milk is a good source of protein and calcium, and has been shown to support bone health and reduce inflammation. Bittersweet chocolate contains antioxidants that may reduce the risk of heart disease.

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