Azerbaijan Sauteed Mushrooms

May 22, 2023May 22, 20230 2
Azerbaijan Sauteed Mushrooms with White Wine and Garlic
in Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
10 ounces fresh button mushrooms ( slice the big ones into thick slices and keep the small ones whole )
1 tablespoon unsalted butter
sea salt & freshly ground black pepper
1/2 tablespoon minced garlic
1/2 teaspoon minced fresh thyme
2 teaspoons fresh lemon juice
1/4 cup dry white wine
1/2 tablespoon chopped fresh flat-leaf parsley ( plus more to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
100
Sugar
1g
Fat
8g
Azerbaijan Sauteed Mushrooms are a simple and tasty way to enjoy this nutritious and versatile ingredient. This dish combines fresh button mushrooms with flavors of garlic, thyme, and lemon juice, sauteed in olive oil and finished with dry white wine and parsley. It can be served as a side dish to a main course or as a tasty appetizer. The earthy and meaty texture of the mushrooms makes them an excellent meat substitute for a vegetarian or vegan meal. The dish is easy to prepare and customize according to your preferences.

Instructions

1.Heat the olive oil in a large skillet over medium-high heat.
2.Add the mushrooms and cook for 5-7 minutes, stirring occasionally until they start to brown.
3.Add the butter, salt, pepper, garlic, and thyme, stirring to combine.
4.Cook for an additional 2-3 minutes.
5.Add the lemon juice and white wine and allow the mushrooms to simmer for 5 minutes.
6.Sprinkle with fresh parsley and serve hot.

PROS

This dish is easy to prepare, flavorful, and makes a great side dish or appetizer.

The garlic, thyme, and lemon juice add complexity and depth to the dish.

CONS

Mushrooms can be an acquired taste for some and may not be for everyone.

This dish may not be substantial enough to serve as a main course.

HEALTH & BENEFITS

Mushrooms are low in calories, fat-free, and a good source of protein and fiber.
They are also rich in vitamins and minerals, such as B Vitamins, Vitamin D, and Selenium, which support a healthy immune system and promote overall health.

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