Ayrshire Bacon Dumplings

May 06, 2023May 6, 20230 17

Indulge in the hearty taste of Ayrshire Bacon Dumplings.

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

26g

Ayrshire Bacon Dumplings are a classic recipe that has been passed down through generations. The combination of bacon and suet creates tender, flavorful dumplings that are perfect for cold winter nights. The dish has its roots in Scotland, where it is a favorite among families and friends. The versatility of the dumplings means they can be served with vegetables, gravy, or eaten on their own.

Instructions

1.	In a mixing bowl, combine flour, seasoning, dried herbs, shredded suet, and parsley.
2.	Add water a little at a time, kneading the dough until smooth and elastic.
3.	Roll the dough to form small balls, and then add the smoked bacon rashers.
4.	Cover and simmer the dumplings in a pot of boiling water for 20-30 minutes until fluffy and cooked through.
5.	Serve hot and enjoy!

PROS

The smoky flavor of the bacon pairs perfectly with the savory dumplings, creating a wholesome dish that is perfect for any occasion.
Additionally, the ingredients are easy to find and budget-friendly.

CONS

The cooking process can be time-consuming and require some effort.
Moreover, the dish is high in calories and fat due to the use of suet and bacon.

HEALTH & BENEFITS

While Ayrshire Bacon Dumplings are not the healthiest meal option, the fresh parsley and dried herbs used in the recipe add flavor and provide some health benefits. Parsley is rich in vitamins and minerals, and studies suggest it has anti-inflammatory and antioxidant properties. Herbs are also known to help boost the immune system.

	6 ounces self-rising flour
	seasoning
	1/2 teaspoon dried herbs
	3 ounces shredded suet
	2 teaspoons chopped fresh parsley or 1 teaspoon dried parsley
	water , to bind
	3 ounces smoked bacon , rashers finely chopped