Ayam Bali (Balinese Chicken)

May 21, 2023May 21, 20230 12
Flavorful Ayam Bali (Balinese Chicken) Recipe for Your Next Meal
in Main

Prep

10 min

Cook

20 min

Ready In

2h 30 min

Level

Easy

Rating

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Ingredients

1 onion , coarsely chopped
2 garlic cloves ( I 'd triple this , at least ! )
1 -3 hot red chili pepper , coarsely chopped
1/4 cup toasted cashew nuts
2 tablespoons lemon juice
1 tablespoon soy sauce
2 teaspoons palm sugar or 2 teaspoons light brown sugar
1 teaspoon chopped fresh ginger
1 tablespoon peanut oil
2 2 lbs boneless skinless chicken breasts , cut into 1 inch or 2 lbs coconut milk
additional toasted cashew nuts ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
7g
Fat
24g
The Ayam Bali is a traditional chicken dish from the Balinese region of Indonesia. The recipe has been passed down from generation to generation and is a popular dish throughout Indonesia. This dish is known for its unique combination of flavors, including the spicy kick from the chili peppers, the nuttiness from the cashew nuts, and the sweetness from the palm sugar. It's a great option for people looking to add some variety to their chicken dishes.

Instructions

1.In a blender, combine onion, garlic, chili pepper, cashew nuts, lemon juice, soy sauce, palm sugar, ginger, and peanut oil.
2.Blend until it forms a smooth paste.
3.Marinate chicken in the blended mixture for at least 2 hours, or overnight for best results.
4.In a large pot, cook marinated chicken and coconut milk on medium heat for about 20 minutes or until the chicken is fully cooked.
5.Serve hot with additional toasted cashew nuts for garnishing.

PROS

The Ayam Bali is a flavorful dish that is easy to make with easily accessible ingredients.

The chicken in this dish is a great source of protein, which makes it ideal for people looking to build and maintain their muscles.

CONS

This dish can be quite spicy because of the chili peppers.
People who are not fond of spicy foods may not enjoy it as much.

HEALTH & BENEFITS

This dish is a great source of protein, which is essential for building and maintaining muscles.
The ginger in this recipe has been linked to improving digestion and reducing inflammation.

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