Ingredients

2 tablespoons oil
1 lb pork roast
1 medium yellow onion
1 celery rib
16 ounces herdez salsa verde
8 ounces of la victoria diced green chilies
8 ounces el pato hot sauce
1 lime
1 teaspoon cumin
celery salt
The Awesomely Easy Chile Verde is a classic Mexican dish that is popular in the southwestern United States. It is typically made with pork and spicy green salsa and served with rice, beans, tortillas, or other Mexican sides. This recipe is easy to make and can be customized to your taste preferences. You can adjust the heat level by adding more or less hot sauce or jalapenos, or make it vegetarian by using tofu or black beans instead of pork. The dish is hearty and satisfying and is perfect for a comforting dinner on a cold night.

Instructions

1.Heat the oil in a large skillet or pot over medium-high heat.
2.Cut the pork roast into small pieces and add to the skillet. Cook until browned on all sides.
3.Mince the yellow onion and celery rib and add to the skillet. Cook until the vegetables are softened.
4.Pour in the herdez salsa verde, la victoria diced green chilies, and el pato hot sauce.
5.Cut the lime in half and squeeze the juice into the skillet. Add the cumin and celery salt and stir to combine.
6.Cover the skillet and reduce the heat to low. Simmer for 1-2 hours until the pork is tender.
7.Serve the chile verde hot with rice, beans, tortillas, or your favorite Mexican sides.

PROS

The Awesomely Easy Chile Verde is a flavorful and satisfying one-pot meal that is perfect for weeknight dinners.
It is packed with protein, healthy vegetables, and spicy flavor.

This recipe is simple to make and can be adjusted to your taste preferences by adding more or less hot sauce and spices.

CONS

The chile verde is high in sodium due to the canned ingredients and hot sauce.

It is also a relatively high-calorie meal due to the pork and oil used in the recipe.

HEALTH & BENEFITS

Despite its high sodium and calorie content, the Awesomely Easy Chile Verde has some health benefits worth mentioning. It is high in protein, which is essential for muscle growth and repair, and can help keep you feeling full for longer. The salsa verde used in this recipe contains antioxidants from the tomatillos and jalapenos, which can help protect against disease and support a healthy immune system. The cumin used in the recipe has anti-inflammatory properties and may also aid in digestion.

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