Awesome White Cheese and Chocolate Enchiladas

Jun 02, 2023June 2, 20230 1
Awesome White Cheese and Chocolate Enchiladas for a unique twist on traditional Mexican cuisine
in Mexican

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 corn tortillas
2 cups white Mexican blend cheese , crumbled or cubed ( Oaxacan is best , but Monterey Jack or Chihuahua would be okay )
2 green onions , sliced
1 1/2 teaspoons olive oil or 1 1/2 teaspoons corn oil
1/2 medium onion , finely diced
2 cloves garlic , minced
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon cinnamon
5 teaspoons flour
2 tablespoons chili powder
2 1/4 cups vegetable stock or 2 1/4 cups chicken stock
1 ounce semisweet chocolate

Nutrision Information

Servings Per Recipe
4
Calories
482
Sugar
3g
Fat
28g
Take a break from the traditional red sauce and try something new with these Awesome White Cheese and Chocolate Enchiladas. The flavors in this dish may seem unconventional, but they come together beautifully to create a dish that is both bold and comforting. These enchiladas are perfect for a cozy night at home with friends or family, and are sure to be a conversation starter at any dinner party.

Instructions

1.Preheat oven to 350°F.
2.In a large pan, heat oil over medium heat and add onion and garlic. Cook until softened, about 5 minutes.
3.Add oregano, cumin, cinnamon, flour, and chili powder. Stir until well combined and cook for an additional minute.
4.Slowly add in stock, stirring constantly to avoid lumps. Bring to a boil, then reduce heat and let simmer until thickened, about 5 minutes.
5.Add chocolate and stir until melted, then remove from heat.
6.Grease a baking dish and spread a small amount of sauce on the bottom.
7.Place a tortilla on a plate and spread a tablespoon of sauce down the center. Add some cheese and green onion, then roll up and place seam side down in the baking dish. Repeat with remaining tortillas.
8.Pour remaining sauce over the top of all enchiladas, then bake for 20-25 minutes.
9.Serve hot with additional green onion or cilantro on top.

PROS

This unique take on enchiladas is full of bold flavors and textures.
The white cheese and chocolate sauce provide a creamy richness that pairs perfectly with the savory spices.

CONS

These enchiladas are not for the faint of heart – they pack quite a spicy punch.
Also, the addition of chocolate may be an acquired taste for some.

HEALTH & BENEFITS

While not the most health-conscious meal, these enchiladas do provide some benefits. The spices used, like cumin and oregano, have anti-inflammatory properties and can help boost the immune system. The cheese provides a good source of calcium, while the chocolate contains antioxidants.

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