Ingredients

1 lb ground turkey
8 -10 ounces crumbled feta cheese
8 ounces sun dried cranberries
Turkey burgers are a healthier alternative to beef burgers, being lower in calories and fat. They are perfect for people who want to enjoy a burger without feeling too guilty about it. Feta cheese and sun dried cranberries add a unique flavor to this recipe and make the patties extra juicy. This recipe is easy to make and can be ready in under 30 minutes. Serve with your favorite toppings and condiments for a delicious and satisfying meal.

Instructions

1.Preheat grill / oven to medium-high heat.
2.In a large bowl, mix together ground turkey, crumbled feta cheese and sun dried cranberries.
3.Divide mixture into 4-5 patties.
4.Grill or bake patties for 5-6 minutes on each side, until fully cooked through.
5.Serve on a bun with your favorite toppings and condiments.

PROS

Turkey burgers are a healthier alternative to beef burgers, being lower in calories and fat.

The combination of feta cheese and sun dried cranberries adds flavor and moisture to the patty.

Easy to make, perfect for a quick and delicious meal.

CONS

Make sure to use lean ground turkey to avoid it being too dry.
It can be a bit tricky to keep the patty together when grilling or baking.

HEALTH & BENEFITS

Turkey is a great source of protein, iron, and other minerals. It is also low in calories and fat compared to beef.
Feta cheese is rich in calcium and protein, and contains less fat than other cheeses.
Sun dried cranberries are high in fiber, vitamin E, and antioxidants.

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