Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

These kabobs are easy and quick to make, making them perfect for a barbecue or a weeknight dinner.

The spices used in this recipe give the beef a delicious and unique flavor.

If you’re not a fan of spicy food, this recipe may not be for you.

Though sirloin beef is a lean cut, this recipe uses oil and bouillon, making it higher in fat and sodium.

Lean beef is a good source of protein, iron, and zinc.
The bell peppers used in this recipe are high in vitamin C.

	2 tablespoons beef bouillon granules
	2 tablespoons water
	3 garlic cloves , minced
	2 teaspoons cayenne pepper
	1/2 teaspoon salt
	1 teaspoon black pepper
	1 1/2 lbs beef sirloin , cut into 1/2-inch cubes
	10 wooden skewers , soaked in water for 1 hour
	2 tablespoons vegetable oil

1.	In a small bowl, mix together beef bouillon granules, water, garlic, cayenne pepper, salt, and black pepper.
2.	Thread beef cubes onto skewers, alternating each cube with a piece of bell pepper.
3.	Brush skewers with vegetable oil.
4.	Preheat grill on high heat.
5.	Grill skewers for 5 minutes on each side or until meat is cooked to desired doneness.