Awesome Peruvian Beef Entree

Jun 09, 2023June 9, 20230 3
Delicious Peruvian Beef Entree with Fries and Vegetables
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sirloin strip steak
2 large tomatoes , in strips
2 red onions
1 yellow pepper
2 tablespoons vinegar
2 tablespoons water
2 tablespoons fresh cilantro ( Chinese parsley )
1 tablespoon minced garlic clove
1/2 teaspoon oil
6 potatoes ( peeled , cut , and fried into fries )
salt and pepper ( your taste )

Nutrision Information

Servings Per Recipe
4
Calories
693
Sugar
7g
Fat
28g
This Peruvian Beef Entree is a hearty and flavorful dish that combines savory steak with a mix of vibrant vegetables. The use of cilantro adds an unexpected twist to the flavors of this dish. Fried potatoes are the perfect complement to this dish, providing a delicious side that is sure to satisfy. This dish is a staple of Peruvian cuisine and is enjoyed around the world for its unique and delicious taste. Whether you are looking for a hearty meal for a special occasion or just a delicious and satisfying dinner, this dish is sure to impress.

Instructions

1.Preheat oven to 375°F.
2.Season the steak with salt and black pepper to taste.
3.In a skillet, heat the oil over high heat for a few minutes.
4.Add the steak to the skillet and cook on each side for 3-4 minutes.
5.Remove the steak from the skillet and set aside.
6.In the same skillet, add the onions, tomatoes, and yellow pepper.
7.Add water, vinegar, garlic, and fresh cilantro to the skillet.
8.Cook everything together for about 10 minutes.
9.Return the steak to the skillet and cook for another 5 minutes.
10.Place the skillet with the ingredients in the oven for 10-15 minutes until the vegetables are slightly roasted.
11.Serve with French fries on the side.

PROS

This dish is a delicious, savory main course that is sure to please.

The combination of vegetables and steak with french fries provides a well-rounded meal.

Peruvian cuisine is known for its diverse and delicious flavors.

CONS

This dish may require a bit more preparation and cooking time than some other recipes.

Some people may not enjoy the taste of cilantro, which is a key ingredient in this dish.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, zinc, and vitamin B12.
Tomatoes are high in vitamin C, vitamin K, and potassium.
Yellow peppers are also a good source of vitamin C and potassium and are low in calories.
However, French fries are high in calories and fat and should be enjoyed in moderation.

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