Awesome Olive Bruschetta

May 11, 2023May 11, 20230 13

Awesome Olive Bruschetta recipe for the perfect appetizer or snack

by The Chefin Appetizer

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

366

Sugar

Fat

32g

Bruschetta is a traditional Italian dish that consists of grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. This recipe adds a twist to the classic bruschetta by using a spread made with mayonnaise, olives, and tomato and topping it with melted mozzarella cheese. This recipe is perfect as a pre-dinner or party appetizer, or as a late-night snack. It is easy to make and can be customized with different toppings to suit your taste.

Instructions

1.	Preheat oven to 375°F.
2.	In a mixing bowl, mix together the mayonnaise, chopped green olives, chopped black olives, chopped roma tomato, garlic clove, oregano, and black pepper.
3.	Spread the mixture evenly on a baguette slice.
4.	Top each baguette slice with shredded mozzarella cheese.
5.	Place baguette slices on a baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

PROS

This bruschetta recipe is easy to make and can be enjoyed as a snack or appetizer.

The combination of olives, tomato, and mozzarella cheese is flavorful and satisfying.

CONS

This recipe uses mayonnaise, which is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Olive Bruschetta is a good source of healthy fats and can help lower cholesterol levels.
Olives contain antioxidants that can help reduce inflammation and improve heart health.
Tomatoes are a good source of vitamins C and K and are rich in lycopene, which may help prevent certain cancers.

	1/2 cup mayonnaise
	1/4 cup green olives , chopped
	1/4 cup black olives , chopped
	1 chopped roma tomato
	1 garlic clove
	1 teaspoon oregano
	1/2 teaspoon black pepper
	1 cup shredded mozzarella cheese