Ingredients

1 1/2 lbs boneless steak
2 packets onion soup mix
2 beef bouillon cubes
2 tablespoons flour
2 tablespoons olive oil
2 cups water
1 cup red wine
1 cup sour cream
8 ounces fresh sliced mushrooms
1 lb fresh fettuccine pasta
Beef stroganoff is a classic comfort food dish that originated in Russia. It typically consists of sautéed beef strips in a sour cream-based sauce, served over pasta or rice. This Awesome N' Easy Beef Stroganoff recipe simplifies the traditional method by using onion soup mix, beef bouillon cubes, and red wine to develop the flavors quickly and easily. The result is a creamy and savory dish that is perfect for a cozy dinner at home.

Instructions

1.Cut the steak into thin strips, about 1/4 inch thick, and sprinkle with the flour. Set aside.
2.In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Remove from pot and set aside.
3.In the same pot, add the steak and onion soup mix, and cook until the steak is browned on all sides, about 5-7 minutes. Add the water, beef bouillon cubes, and red wine. Bring to a simmer and let cook for 15 minutes.
4.Add the cooked mushrooms back to the pot and let cook for an additional 5 minutes. Turn off the heat and stir in the sour cream.
5.Cook the fettuccine pasta according to package instructions. Serve the stroganoff over the fettuccine pasta, garnished with extra sour cream and parsley if desired.

PROS

This beef stroganoff recipe is easy to make, hearty, and comforting.

The red wine adds a depth of flavor, while the sour cream gives it a creamy tang.

The mushrooms provide a meaty texture and umami flavor.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with a dairy allergy or intolerance.

HEALTH & BENEFITS

This beef stroganoff recipe provides a good source of protein and iron, which are important for muscle growth and maintenance and red blood cell formation respectively.
The mushrooms contain antioxidants and immune-boosting properties, while the red wine may have heart-healthy benefits when consumed in moderation.

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