Awesome Lasagna (No-Boil, Easy)

May 10, 2023May 10, 20230 1
Awesome Lasagna (No-Boil, Easy) with Spicy Italian Sausage
in Main

Prep

30 min

Cook

1 hr 5 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs Italian sausage , casings removed ( I use spicy )
1 jar spaghetti sauce , of your choice
1 can diced tomatoes
1 1/2 cups water
1 garlic clove , chopped
1 teaspoon italian seasoning
12 ounces ricotta cheese ( about 3/4 small container )
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon ground black pepper
1 package lasagna noodles , uncooked

Nutrision Information

Servings Per Recipe
8
Calories
676
Sugar
11g
Fat
46g
Lasagna is a classic Italian dish that has become a favorite in many American households. This recipe takes traditional lasagna to the next level by using spicy Italian sausage and three types of cheese. What sets this lasagna apart from others is that there is no need to boil the noodles ahead of time. Simply layer the uncooked noodles with the sauce and cheese mixture, and let it bake in the oven. The end result is a hearty, flavorful dish that is sure to please the whole family.

Instructions

1.In a large pot, cook the Italian sausage over medium-high heat until browned and crumbled.
2.Add the spaghetti sauce, diced tomatoes, water, garlic, and Italian seasoning to the pot. Stir to combine.
3.In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella cheese, parmesan cheese, eggs, parsley, and black pepper.
4.Spread 1 cup of the sauce on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the cheese mixture. Repeat layers until all ingredients are used up, making sure to end with a layer of the remaining 1 cup of grated mozzarella cheese.
5.Cover the baking dish with foil and bake in a preheated 350 degree Fahrenheit oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
6.Allow the lasagna to cool for 10-15 minutes before slicing and serving.

PROS

This lasagna is incredibly easy to make, as there is no need to boil the noodles ahead of time.

It’s also packed with delicious flavor, thanks to the spicy Italian sausage and three types of cheese.

Leftovers can be stored in the fridge for up to 3-4 days, making for easy meal prep.

CONS

As with most lasagnas, this recipe is fairly high in calories and fat.

However, it can be enjoyed in moderation as part of a balanced diet.

Be sure to watch the serving sizes, as it’s easy to go overboard with such a delicious dish!

HEALTH & BENEFITS

While this lasagna is not the healthiest option out there, it does contain a decent amount of protein thanks to the Italian sausage and cheese.
Additionally, tomatoes (which are used in the sauce) are a great source of lycopene, an antioxidant that has been linked to reducing the risk of certain cancers.
Lastly, parsley (which is used in the cheese mixture) is a good source of vitamin K, which is important for maintaining healthy bones.

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