Ingredients

1/3 cup distilled white vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seed
salt
1/3 cup sugar
1/2 cup vegetable oil
1/2 medium green cabbage , cored and finely sliced about 7 cups
1 small red cabbage , about1 1/2 c cored and finely sliced
1 small carrot , trimmed peeled and coarsely grated
German coleslaw is a delicious and refreshing side dish that is perfect for any occasion. Made with a tangy and sweet dressing, it is the perfect complement to any BBQ, picnic, or potluck spread. Cabbage and carrot provide a crisp and healthy base for the dressing, making it a delicious way to incorporate more veggies into your diet. This coleslaw has a unique flavor that sets it apart from the traditional coleslaw, making it a crowd favorite for any event.

Instructions

1.In a medium bowl, whisk together the white vinegar, dry mustard, celery seed, salt, and sugar.
2.Slowly whisk in the vegetable oil until fully combined to make the dressing.
3.Toss the sliced green cabbage, red cabbage, and grated carrot together in a large mixing bowl.
4.Pour the dressing over the cabbage mixture and toss until fully coated.
5.Cover and refrigerate for at least 1 hour before serving.

PROS

This German coleslaw is a delicious and healthy alternative to traditional coleslaw.

The tangy and sweet dressing pairs perfectly with the crisp cabbage and carrot.

This side dish is perfect for BBQs, picnics, and potlucks.

CONS

This coleslaw does contain sugar, so it may not be suitable for those on a low-sugar diet.

The dressing can be a bit heavy, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage is a nutritious vegetable that is low in calories and high in fiber, vitamins, and minerals.
It has been linked to improving digestion, reducing inflammation, and even preventing certain types of cancer.
This coleslaw is a delicious way to incorporate more cabbage into your diet.

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