Awesome English Tea Scones

May 08, 2023May 8, 20230 14

Awesome English Tea Scones for a perfect tea party

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

181

Sugar

Fat

Whether you're hosting a formal tea party or a casual gathering with friends, scones are the perfect addition to your menu. This classic English pastry is simple yet elegant and appeals to everyone's taste buds. Scones are often served with clotted cream and jam, but they can be enjoyed with a variety of sweet and savory toppings. This particular recipe for Awesome English Tea Scones is easy to make and customizable to your liking!

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3.	Add the butter to the dry mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
4.	In a separate bowl, whisk together the egg and milk. Add this mixture into the dry mixture using a fork until a soft dough forms.
5.	Place the dough onto a floured surface and knead it gently.
6.	Roll out the dough until it's 1-inch thick. Use a round cookie cutter or glass to cut out scones. Place these on a baking sheet lined with parchment paper.
7.	Brush the tops with more milk before baking for 15-20 minutes or until a toothpick comes out clean.

PROS

These scones are quick and easy to make, perfect for a last-minute tea party.

The recipe includes basic ingredients that can be found in any kitchen.

They can be customized with various toppings and spreads to suit individual taste buds.

CONS

Scones are high in carbohydrates and calories.
Overindulgence can lead to weight gain and other health issues.

They are best consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite their high carbohydrate content, scones provide a source of energy to fuel the body.
Their calcium content can help maintain strong bones, and their fiber content aids in digestion.

	1 2/3 cups self-rising flour
	1/2 teaspoon baking powder
	2 tablespoons sugar
	1/2 teaspoon salt
	4 tablespoons unsalted butter ( cut into bits )
	1 large egg
	5 ounces milk