Awesome Crock-Pot Chicken Pot Pie Soup

May 16, 2023May 16, 20230 6
Awesome Crock-Pot Chicken Pot Pie Soup Recipe
in Soup

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs frozen chicken tenders
2 bags frozen mixed vegetables ( thawed and drained )
1 bag frozen chopped onions
2 cups frozen southern style hash brown potatoes
2 cans fat-free cream of chicken soup
2 cups skim milk
1 cup chicken broth
1 box fat free cream cheese ( softened )
2 tablespoons chicken bouillon
1/2 teaspoon sage
1/2 teaspoon rosemary
1 teaspoon black pepper
salt , to taste if desired
1 box refrigerated pie crusts

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
8g
Fat
16g
This Awesome Crock-Pot Chicken Pot Pie Soup is a delicious spin on a classic comfort food dish. The soup is filled with tender chicken, mixed vegetables, and southern style hash brown potatoes all cooked in a creamy chicken broth. The addition of the baked pie crust is a unique touch that takes this soup to the next level. This recipe is perfect for busy weeknights when you need a meal that is easy to make and will warm you up on a cold winter day. If you are a fan of chicken pot pie, then you will love this soup version!

Instructions

1.In a large crockpot, add the frozen chicken tenders, mixed vegetables, onions and hash brown potatoes.
2.In a medium size bowl, whisk together the cream of chicken soup, skim milk, chicken broth, softened cream cheese, chicken bouillon, sage, rosemary, black pepper, and salt (if desired).
3.Pour the mixture over the frozen chicken and vegetables in the crockpot. Mix everything together.
4.Put the lid on the crockpot and cook on low for 8 hours, or high for 4 hours.
5.After the soup has cooked, take the chicken tenders out of the crockpot and shred them. Add the shredded chicken back into the crockpot and mix everything together.
6.Preheat your oven to 400°F. Roll out the pie crust and cut out circles with a biscuit cutter.
7.Place the circles on a baking sheet and bake for 10 minutes until golden brown and crispy. Serve the soup hot with the baked pie crust on top!

PROS

This soup is delicious and perfect for cold winter days.
It is easy to make with frozen ingredients and can be left in the crockpot to cook while you are away from home.
The addition of the baked pie crust is a unique and tasty touch!

CONS

This soup is higher in sodium due to the use of canned soups and bouillon.
It is also higher in calories due to the addition of the baked pie crust on top.

HEALTH & BENEFITS

While this soup may be higher in calories and sodium, it does contain a variety of vegetables and protein from the chicken. It can be a good way to get in some extra veggies during the day.

Print

Leave a Reply

Your email address will not be published.