PROS
Apples add a natural sweetness and crunch to the curry while the pork provides lean protein.
This recipe is easy to make, customizable, and a perfect comfort food for all seasons.
CONS
The dish might be a bit too sweet for people who prefer savory curries, and cutting the apples is time-consuming.
The sauce may also become too thick if overcooked.
HEALTH & BENEFITS
This dish is relatively low in calories and high in protein, making it a great meal for muscle recovery after a heavy exercise session.
Apples contain antioxidants and natural fiber, and the spices in this curry have been known to improve metabolic rate and digestion by reducing inflammation into the body.
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