PROS
This Italian Garlicky Meatloaf is a flavorful and satisfying main course that is easy to make and perfect for a family dinner or meal prep.
The garlic adds depth and complexity to the dish, while the ketchup provides a tangy and sweet complement.
Leftovers can be used in sandwiches or as a topping for salads.
CONS
Although a classic comfort food, meatloaf can be a high-calorie and high-fat dish.
It is recommended that you pair it with a side of vegetables or a salad to balance out your meal.
Additionally, the baking time is relatively long, requiring some planning ahead for a successful and timely dinner.
HEALTH & BENEFITS
Beef is a good source of protein, iron, and other essential nutrients.
The garlic has been linked to reduced risk of certain cancers, improved heart health, and enhanced immune function.
However, meatloaf can be high in saturated fat and sodium, so moderation is key.
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