Award Winning White Chicken Chili

Jun 02, 2023June 2, 20230 5
Award Winning White Chicken Chili, a perfect meal for chilly evenings
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages Tyson Fajita Chicken Strips , diced
1 medium onion , diced
1 tablespoon olive oil
1 package Mccormick white chicken chili seasoning mix
3 teaspoons chicken bouillon powder ( I use Caldo de Pollo-mexican chicken bouillon )
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper ( or to desired likeness )
1/4 teaspoon cumin
2 cans northern white beans , rinsed and drained
2 cups water
1/2 cup light cream ( I use 1/2 and 1/2 )
1 cup sour cream
1 can rotel Mexican-style tomatoes ( or regular kind if you can find mexican style )
1 can diced green chilies
8 ounces white cheese dip ( I use Gordo 's brand ( in the refrigerator section by the other cheese at Publix . It comes in a 16 oz )
lime juice ( optional , but a fresh squeezed lime is really good ! )

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
3g
Fat
27g
Award Winning White Chicken Chili is an excellent meal choice for chilly evenings. It's a hearty and flavorful soup that's easy to make and perfect for feeding a crowd. The chili is made with diced chicken, white beans, Mexican-style tomatoes, and green chilies. The combination of spices used in this recipe gives the chili a southwestern flair. It's a perfect balance of creamy and spicy with a touch of lime juice to give it a fresh taste. Once you try this homemade version of Chicken Chili, you won't go for any other recipe. It's a comfort food that's perfect to warm your soul and turn your frown upside down.

Instructions

1.Heat the olive oil in a large pot over medium heat.
2.Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3.Add the diced chicken and cook until no longer pink.
4.Add the white chicken chili seasoning mix, chicken bouillon, garlic powder, oregano, black pepper, cayenne pepper, and cumin to the pot.
5.Stir until well combined.
6.Add the northern white beans, water, sour cream, Mexican-style tomatoes, and green chilies.
7.Stir well and cook for 20-30 minutes, allowing the flavors to meld together.
8.Add the white cheese dip and lime juice, if using.
9.Stir until the cheese has melted and the chili is hot.
10.Serve in bowls with a dollop of sour cream and a sprinkle of chopped cilantro or green onions, if desired.

PROS

This homemade chili is a comforting and delicious meal.
The flavors are well balanced with just the right amount of spice.

The recipe is easy to make, and it’s a great option for meal prep and leftovers.

CONS

The chili is high in calories and fat due to the sour cream and cheese dip.

It’s not suitable for individuals who are lactose intolerant or vegan.

HEALTH & BENEFITS

White chicken chili is rich in protein, fiber, and vitamins.
The beans and chicken are a great source of protein and fiber, which can help keep you feeling full and satisfied.
The spices used in the recipe have anti-inflammatory properties and can aid in digestion.

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