Award Winning Nacho Chili

Jun 05, 2023June 5, 20230 11
Award Winning Nacho Chili perfect for any occasion
in Chili

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb chorizo sausage ( from a farmer you know and trust ! )
1/2 lb grassfed beef ( again , trusted farmer )
2 cups homemade beef or 2 cups chicken stock
1 large sweet onion , chopped
1 1/2 - 2 cups basic pinto beans , soaked and cooked
3 -4 ripe tomatoes , seeded and chopped
2 -4 small mild green chilies , seeded and chopped
1 garlic clove , minced
1/4 teaspoon red chili pepper flakes
1 tablespoon chili powder
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
chopped green onion ( garnish )
chopped black olives ( garnish )
avocado , slices ( garnish )
chopped cilantro ( garnish )
raw monterey jack cheese , shredded ( garnish )

Nutrision Information

Servings Per Recipe
6-8
Calories
422
Sugar
4g
Fat
28g
This Award Winning Nacho Chili is perfect for any occasion, whether you are hosting a party or just looking for a cozy dinner option. This recipe is made with chorizo sausage, grass-fed beef, and homemade stock for a rich and flavorful base. The addition of spices such as chili powder, cumin, and oregano give it a satisfying kick. This chili is best served with green onion, black olives, avocado, cilantro, and shredded cheese as garnish. Enjoy with your favorite corn chips, bread, or rice to round out the meal.

Instructions

1.In a large pot, cook the chorizo and beef over medium heat until browned.
2.Add the onion, garlic, and green chilies and sauté for 5-7 minutes.
3.Add the stock, beans, and all the spices and bring to a boil.
4.Reduce the heat and let simmer for 20-30 minutes, stirring occasionally.
5.Serve hot with green onion, black olives, avocado, cilantro, and shredded cheese as garnish.

PROS

This recipe is full of flavor and can be enjoyed by everyone.
It is perfect for a cozy night in or as a crowd-pleasing dish for parties.

It is also packed with protein, fiber, and healthy fats.

CONS

This recipe does not contain any vegetables, so it may not be the best option for those looking for a well-rounded meal.
It is also quite high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is high in protein, fiber, and healthy fats, which can help keep you feeling full and satisfied for longer periods of time. It also contains a variety of spices, such as chili powder and cumin, which have anti-inflammatory properties and may help boost your immune system.

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