Award Winning Guacamole

Jun 04, 2023June 4, 20230 14

Award Winning Guacamole - A Delicious Dip Perfect for Any Occasion

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 Hass avocadoes
	1/2 cup white onion , diced
	1/2 cup plum tomato , diced
	2 tablespoons serrano chilies , seeded and finely chopped
	1/3 cup fresh cilantro , coarsely chopped
	1 tablespoon fresh lime juice
	1 1/2 teaspoons coarse salt ( to taste )

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

15g

Guacamole is a Mexican dip made from mashed avocado, onion, tomato, and lime juice. It's a popular appetizer in many countries, and it's perfect for any occasion, from casual gatherings to formal events. The combination of fresh flavors and creamy texture makes it a crowd-pleaser, and you can customize it to your taste preference by adjusting the amount of chili and salt. This recipe for award-winning guacamole takes it up a notch with the addition of fresh cilantro and serrano chili. Try it out for your next party or gathering, and watch it disappear before your eyes!

Instructions

1.	Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until smooth.
2.	Add the diced onion, diced tomato, chopped serrano chili, coarsely chopped cilantro, fresh lime juice, and coarse salt to the bowl with the mashed avocado. Mix well to combine.
3.	Taste the guacamole, and adjust the amount of lime juice and salt to your preference. Serve immediately or store in the refrigerator for up to one day before serving.

PROS

This guacamole is bursting with fresh flavors from the lime juice, cilantro, and serrano chili.

It’s the perfect dip for parties or gatherings, and it’s versatile enough to be used as a topping or spread for sandwiches, burgers, and more.

The healthy fats in the avocado make this dip a great addition to any diet.

CONS

The serrano chili in this recipe can add a lot of heat, so adjust the amount to your taste preference.

The avocado in this recipe can brown quickly once it’s exposed to air, so try to make it as close to serving time as possible.

HEALTH & BENEFITS

Avocados are rich in monounsaturated fats, vitamins, and minerals that offer numerous health benefits.
They are said to be good for heart health, digestion, skin health, and weight management.
The lime juice in this recipe is a great source of vitamin C, an antioxidant that supports immune function and helps the body absorb iron.