Award Winning Green Tomato Mincemeat

May 08, 2023May 8, 20230 2
Award Winning Green Tomato Mincemeat to warm the heart and fill the stomach
in Dessert

Prep

45 min

Cook

3 hours

Ready In

3 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

650 g green tomatoes , chopped
1 kg granny smith apple , half-peeled , diced
250 g thompson seedless grapes
100 g shredded carrots
165 g chopped dried pears
1/2 cup candied orange peel
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves ( omit if freezing , stir in once thawed )
1 teaspoon salt
2 cups brown sugar , firmly packed
2 tablespoons blackstrap molasses
2/3 cup apple cider vinegar
1/4 cup fresh lemon juice
1/4 cup water

Nutrision Information

Servings Per Recipe
20
Calories
300
Sugar
45g
Fat
0g
If you're looking for a unique, homemade dessert to impress your guests, look no further than award-winning green tomato mincemeat! This recipe uses fresh, seasonal ingredients to create a sweet and flavorful dessert that's sure to be a hit at your holiday table. Green tomato mincemeat has a rich history in many cultures, with variations ranging from sweet to savory. In this version, green tomatoes and granny smith apples are combined with dried fruit, spices, and sugar to create a flavorful and aromatic dessert that's perfect for serving with ice cream or using as a filling for pies and tarts. It's a great way to use up extra produce from your garden or local farmer's market, and can be easily canned or stored in the fridge for later use.

Instructions

1.In a large pot, combine all ingredients except for the water.
2.Bring mixture to a boil over high heat, stirring occasionally.
3.Reduce heat to medium-low and simmer for 2-3 hours, stirring frequently, until the liquid has reduced and thickened.
4.Once the mixture has reached a thick consistency, stir in the water and cook for an additional 5-10 minutes.
5.Remove from heat and allow to cool to room temperature before storing in airtight containers.

PROS

This recipe is a unique twist on traditional mincemeat, incorporating the fresh flavors of green tomatoes and granny smith apples.

It’s a perfect way to use up garden produce and create a flavorful dessert for the holidays.

The recipe yields a large amount, making it perfect for canning and gifting during the holiday season.

CONS

This recipe does take some time and effort to make, with a simmering time of 2-3 hours to reach the desired consistency.

It also contains a relatively high amount of sugar, which may not be ideal for those with dietary restrictions or concerns.

HEALTH & BENEFITS

The green tomatoes and granny smith apples used in this recipe are excellent sources of vitamins and minerals, particularly vitamin C and potassium.
The pears and grapes add fiber and natural sugar to the recipe, while the cinnamon and nutmeg used for seasoning have antioxidant properties.

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