Award Winning Cinco De Mayo Guacamole With Blue Cheese and Sage

Jun 05, 2023June 5, 20230 0
Award Winning Cinco De Mayo Guacamole With Blue Cheese and Sage
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 avocados
2 slices vegetarian bacon , crumbled ( I use Bacon with a Vegan )
1/4 cup blue cheese , crumbled , room temperature ( or gorgonzola cheese )
1/4 red onion , finely chopped
1 roma tomato , seeded , finely chopped
1/2 jalapeno pepper , finely chopped
1/4 - 1/2 teaspoon cumin powder ( to taste )
1/4 teaspoon kosher salt
1 teaspoon minced garlic
1/2 fresh lime , juiced
2 tablespoons fresh cilantro , finely chopped
Tabasco sauce , garlic flavor ( to taste )
chipolte chili powder , to taste
1/2 teaspoon dried sage ( or 1 tsp . fresh chopped sage )
pepper , blend to taste ( recommended-Durkee 6 Pepper Blend )

Nutrision Information

Servings Per Recipe
6
Calories
165
Sugar
0g
Fat
16g
This award-winning guacamole recipe is a great twist on the classic beloved dip. The combination of creamy avocado, pungent blue cheese, and fragrant sage creates a unique and delicious flavor. This recipe is perfect for a Cinco de Mayo celebration or any occasion that calls for a tasty and healthy appetizer. It is easy to make and can be customized to suit your taste preferences. Serve with tortilla chips or fresh veggies for a tasty party favorite.

Instructions

1.Cut avocados in half, remove pit, and scoop into a bowl.
2.Mash avocados with a fork or potato masher until chunky.
3.Add remaining ingredients to the bowl and mix until well combined.
4.Taste and adjust seasonings as necessary.
5.Serve immediately with tortilla chips or veggies.

PROS

This guacamole recipe is packed with flavor and has a unique twist with the addition of blue cheese and sage.

It is a great appetizer for a party or gathering, and can be made in under 20 minutes.

The ingredients used are fresh and healthy, and the recipe can be easily customized to suit individual taste preferences.

CONS

This guacamole recipe may not be suitable for those who do not like blue cheese or sage.

It should be consumed immediately after making to prevent discoloration and to ensure optimal taste.

HEALTH & BENEFITS

Avocados are a great source of healthy fats, fiber, and vitamins C and K.
They may help to reduce inflammation and improve heart health.
Blue cheese contains calcium, protein, and healthy bacteria, which can aid in digestion and boost immunity.
Jalapeno peppers may help to boost metabolism and aid in weight loss.

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