Avocado-Tomatillo Taco Truck Sauce

Jun 04, 2023June 4, 20230 13

Creamy Avocado-Tomatillo Taco Truck Sauce recipe to spice up your tacos

by The Chefin Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 -5 medium tomatillos , husks removed , rinsed and chopped ( about 1 cup )
	2 serrano chilies , stems removed ( seeded and deveined if less heat is desired )
	1 cup packed cilantro , chopped ( leaves and tender stems )
	1/4 cup minced white onion
	1/4 cup water
	1 ripe Hass avocado
	lime juice , to taste
	salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Avocado-Tomatillo Taco Truck Sauce is a popular sauce that can be found at many taco trucks and taquerias in California and other parts of the United States. It's a creamy and tangy sauce that pairs well with any type of taco or Mexican food. This sauce is easy to make at home and can be customized to your liking by adjusting the amount of spice and lime juice. It's a perfect addition to any taco night and can impress your guests with its unique flavor and texture.

Instructions

1.	In a blender or food processor, combine the tomatillos, serrano chilies, cilantro, and onion. Add water and blend until smooth.
2.	Add the avocado and continue blending until the mixture is creamy.
3.	Season with lime juice, salt, and black pepper, to taste.

PROS

This sauce has a creamy texture and a tangy flavor that can elevate any taco dish.

It’s easy to make and can be stored in the refrigerator for up to five days.

It’s vegan and gluten-free, making it a versatile option for a variety of dietary needs.

CONS

The serrano chilies can be quite spicy, so adjust the amount accordingly to your preference.

The avocado in this recipe can brown quickly, so it’s best to make and use the sauce the same day.

HEALTH & BENEFITS

This sauce is packed with nutrients from the vegetables and avocado.
Tomatillos are a good source of vitamin C and fiber, while avocados are known for their heart-healthy monounsaturated fats and potassium. The cilantro in this recipe has been linked to reducing inflammation and supporting healthy digestion.