Avocado Shrimp Ceviche-Estillo Sarita

Jun 04, 2023June 4, 20230 13
Delicious Avocado Shrimp Ceviche-Estillo Sarita recipe for your seafood cravings
in Seafood

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds large shrimp - peeled , deveined and chopped
3/4 cup fresh lime juice
5 roma ( plum ) tomatoes , diced
1 white onion , chopped
1/2 cup chopped fresh cilantro
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce
salt and pepper to taste
1 avocado - peeled , pitted and diced
16 saltine crackers

Nutrision Information

Servings Per Recipe
4
Calories
336
Sugar
5g
Fat
15g
Avocado Shrimp Ceviche-Estillo Sarita is a classic Mexican appetizer made with a combination of shrimp and fresh vegetables. The ingredients in this recipe come together in a bright and colorful display of flavors. The dish usually requires no cooking and is prepared by marinating shrimp in fresh lime juice, which cooks the meat and gives it a light, tangy flavor. The dish is often served as an appetizer or snack alongside tortilla chips, saltine crackers, or tostadas, but can easily be enjoyed as a meal on its own.

Instructions

1.In a large mixing bowl, combine the chopped shrimp and lime juice. Cover and refrigerate for 30 minutes.
2.After 30 minutes, remove from the refrigerator and add the diced tomatoes, chopped onion, fresh cilantro, Worcestershire sauce, ketchup, hot pepper sauce, salt, and pepper to taste. Mix well together.
3.Add the diced avocado and mix everything together.
4.Serve chilled with saltine crackers.

PROS

This Avocado Shrimp Ceviche-Estillo Sarita is refreshing, light, and filled with fresh ingredients.
Perfect for a summer gathering or snack.

The dish is high in protein, healthy fats, and fiber thanks to the shrimp and avocado.

CONS

As with all seafood dishes, it may not be suitable for those with shellfish allergies.

This dish is not recommended for people who are watching their cholesterol.

HEALTH & BENEFITS

The shrimp in this recipe is a low-calorie, high-protein food rich in omega-3 fatty acids, which are beneficial for cardiovascular health and brain function. The avocado is a good source of heart-healthy monounsaturated fats, fiber, and potassium, which helps regulate blood pressure and promote healthy digestion. Tomatoes are rich in vitamin C and lycopene that help boost immunity and prevent cancer.

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